The Bulletin. 

 SIRUPS AND COMPOUND MAPLE SIRUPS— Continued. 



55 



Skim-milk is milk from which a part or all of the cream has been 

 removed, and contains not less than nine and one-quarter (9.25) per 

 cent of milk solids. 



Cream is that portion of milk, rich in milk fat, which rises to the 

 surface of milk on standing, or is separated from it by centrifugal 

 force, is fresh and clean, and contains not less than eighteen (18) per 

 cent of milk fat. 



Only 7 samples under this head were examined, all of which were 

 sent to the Department for analysis and were all standard products. 



TION OF MILK AND CREAM. 



a 8 

 .8 8 



a a 



o3 ;- 



u 



G) • 



.2 "Si 



©CD- 



'S © 1© © c 



12521 28.0 



11641 

 11907 

 11022 . 

 11686 

 11925 . 

 12649 



4.41 

 5.8 1 



45.0 



27.4 



6.0 



43.0 

 40.0 



©fa 

 > 



■8° 

 >., © 



1.4558 None 



t 



(U 



None- 



1.4545, 

 1.4524' 



Remarks and Conclusions. 



Cream. 



Milk. 



do. 



do. 

 Cream. 



Cream, containing no fat other than milk fat. 

 Milk. 



