The Bulletin. 



WORK OF THE YEAR 1914. 



During the year, 1,323 samples of foods and beverages have been 

 analyzed. 



SUMMARY OF RESULTS OF THE EXAMINATION OF FOOD PRODUCTS. 



Name of Sample. 



Number of 



Samples 

 Examined. 



Beers and imitation and near-beers* 34 



Butter and butter substitutes 29 



Cheese and skim-milk clieese ■--- 38 



Cider and imitation ciders 26 



Cinnamon extract... 5 



Currants, figs, dates, and raisins 30 



Coffee and coffee substitutes > — 58 



Fish, salt mullets . ' 10 



Ice-cream and ice-cream substitutes 1 165 



Lard and lard compounds ' 15 



Lemon extracts and lemon extract substitutes - ,.. : 86 



Maple sirups and maple sirup substitutes 27 



Milk and cream - HO 



Milk, condensed 29 



Miscellaneous samples 20 



Molasses and sirups 185 



Olive oils 6 



Orange extract and substitutes 7 



Peas, canned-- 23 



Peppermint extract 6 



Rice - 10 



Sweet oils and substitutes 29 



Vanilla extracts and substitutes j 64 



Vinegar and vinegar substitutes - 311 



Total 1.323 



*Examined for alcohol only. 



