18 



The Bulletin. 



RESULTS OF THE EXAMINATION OF 



CIDER AND IMITATION CIDERS. 



Cider is a product made by the normal alcoholic fermentation of apple 

 juice, and the usual cellar treatment, and contains not more than 7 per 

 cent of alcohol by volume, not less than 2 per cent and not more than 

 12 per cent of solids, not more than 8 per cent of reducing sugars, and 

 not less than 0.2 per cent nor more than 0.4 per cent- of cider ash. 



Cider, to comply with the North Carolina Food Law, must be made 

 entirely of unadulterated apple juice. A product made from the juice 

 of any other fruit than apples, if offered for sale, must bear the name of 

 the fruit from which it is made. If artificial color or flavor is added, 

 the fact must be stated on the label, and the product must be sold as a 

 compound or an imitation cider; otherwise it will be classed as adulter- 

 ated or misbranded, and the sale prohibited. 



RESULTS OF THE EXAMINATION OF 



B ^ 



■2B 



Si, 



Name of Material. 

 Sample Sent for Analysis. 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



13238 Cider 



13237. ...do *. 



13239 ....do 



13247 Cider Compound 



14149 Cider, Imitation _-_ 



13058 Beverage 



13062 Cider 



12534!. ...do 



13580 Re- Vi-Co (Richmond Vinegar Co., Richmond, 



J I Va. 



Dr. N. H. Andrews, Pembroke. 



..--do 



....do 



C. G. Armfield, Elkin 



M. V. Barnhill, Rocky Mount, . 



A. B. Boykin 



B. F. Bray, Hertford 



F. P. Bullard, Roseboro 



W. L. Burroughs, Dabney 



