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The Bulletin. 



REGULATION OF SALE OF ICE-CREAM SUBSTITUTES. 



The sale of a product as ice-cream, containing gelatine, eggs, gum 

 tragacanth or other vegetable gums, or the sale of a product as ice-cream 

 which contains less than the required per cent of milk fat will not be 

 contested : Provided, the same is labeled and sold as imitation ice-cream, 

 compound ice-cream, gelatine ice-cream, e^g, ice-cream, milk ice-cream, 

 or gum ice-cream (as the case may be) ; or if a placard bearing the fol- 

 lowing statement — 



"Imitation ice-cream is served here." 



"Compound ice-cream is served here." 



"Egg ice-cream is served here." 



"Gelatine ice-cream is served here." 



"Milk ice-cream is served here," or 



"Gum ice-cream is served here/' 

 (as the case may be) shall be posted in a conspicuous place in the room 

 where any and all persons may see the same when purchasing cream; 



RESULTS OF THE EXAMINATION OF ICE- 



