The Bulletin. 



43 



CREAMS AND ICE-CREAM SUBSTITUTES— Continued. 



2-5 

 S S 



,3^ 



13600 



13855 



13856 



13404 



13689 



13701 

 13854 



13853 



S3 O 



2.90 



5.30 



6.40 



12.20 



6.80 



8.20 

 4.70 



6.60 



- a» 



o <u 

 IX) Ph 



29.79 

 31.50 

 34.90 



30.40 



31.60 

 26.00 



Remarks and Conclusions. 



Ice-cream, vanilla, below standard; adulterated; no sign; sale illegal. 



Ice-cream, vanilla, below standard; adulterated; no sign; sale illegal. 



Ice-cream, chocolate, below standard; adulterated; no sign; sale illegal. 



Ice-cream. 



Ice-cream, vanilla, below standard; adulterated; no sign; sale illegal. 



do. 

 Ice-cream, chocolate, below standard; adulterated; no sign; sale illegal. 



26.00|Ice-cream, vanilla, below standard; adulterated; no sign; sale illegal. 



There is no standard for compound lard, it being a mixture or com- 

 pound of fats, but as found on the market it is usually cotton-seed oil 

 with enough beef stearin (oleostearin) to give it the requisite degree of 

 solidity or consistence and a small amount of real lard. Lard stearin or 

 cotton-seed stearin may be used in place of the beef stearin. 



Fifteen samples of lard and lard substitutes have been examined dur- 

 ing the year, and two of them were sold as lard when they were com- 

 pound lards. 



The sale of compound lard is all right, provided it is sold as compound 

 lard ; but the sale of a compound lard as lard is a violation of the law, 

 and will have to be prosecuted. 



