44 



The Bulletin. 



RESULTS OF THE EXAMINATION OF LARDS, COM 



2 S 

 •is 



Material and Brand 

 from Label. 



Sold by 

 Dealer 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



13531 



13529 

 13528 



13536 

 13525 



13526 



13530 

 13535 

 13527 

 13523 



Ladina, Compound of Lard 



Cotton-seed Oil. 

 Pure Lard, White StarJLard, Pure. 

 Lard, Pure Family, |Lard 

 Daisy. 



-do. 

 .do. 



Lard, Pure Open Kettle 

 Rendered, Virginia. 



Rendered Hog Fat, 

 U. S. Inspected and 

 Passed. 



Flake White.. 



Lard, Pure, Laurel 

 Leaf. 



Lard, Sulzberger's Ma- 

 jestic KettleRendered. 



W. S. Forbes & Co., Richmond, 



Va. 

 G. H. Hammond Co 



John Hoffman's Co., Cincin- 

 nati, Ohio. 



G. W. Goodwin, Laurinburg. 



W. D. Wright, Laurinburg... 

 F. L. Orr, Maxton 



..do. 



.do. 



Lard, Com- 

 pound. 

 Lard, Pure- 



.-..do 



Kingan & Co., Richmond, Va... 

 B. W. Phillips, Maxton, N. C... 



The Proctor & Gamble Co., 

 Macon, Ga. 

 ..do 



J. F. Jamison, Charlotte. 

 Ellis & Co., Wilson 



Sulzberger & Sons Co., Fay- 



etteville, N. C. 

 ....do. 



R. H. Strickland, Maxton. 



H. A. McCoy, Laurinburg. 



C. M. Fite, Charlotte 



M. L. McRae, Maxton 



Hamilton Supply Co., Red 

 Springs. 



•Sent to the Department for analysis. 



LEMON EXTRACTS AND LEMON EXTRACT SUBSTITUTES. 



DEFINITIONS AND STANDARDS. 



Lemon extract is the flavoring extract prepared from oil of lemon, or 

 from lemon peel, or both, and contains not less than 5 per cent by volume 

 of oil of lemon. 



Oil oi lemon is the volatile oil obtained from the fresh peel of the 

 lemon. 



Terpeneless extract of lemon is the flavoring extract prepared by 

 shaking oil of lemon with dilute alcohol, or by dissolving terpeneless oil 

 of lemon in dilute alcohol, and contains not less than two-tenths (0.2) 

 per cent by weight of citral, derived from oil of lemon. 



Compound lemon extract is the flavoring product containing more 

 than 50 per cent of lemon extract with some other flavoring as a substi- 

 tute for lemon, such as citral, etc. 



