54 



The Bulletin. 



RESULTS OF THE EXAMINATION OF MAPLE 



MILK AND CREAM. 



DEFINITIONS AND STANDARDS. 



Milk is the fresh, clean, lacteal secretion obtained by the complete 

 milking of one or more healthy cows properly fed and kept, excluding 

 that obtained Avithin fifteen days before and ten days after calving, and 

 contains not less than eight and one-half (8.5) per cent of solids not fat, 

 and not less than three and one-quarter (3.25) per cent of milk fat. 



Blended milk is milk modified in its composition so as to have a defi- 

 nite and stated percentage of one or more of its constituents. 



Skim-milk is milk from which a part or all of the cream has been 

 removed, and contains not less than nine and one-quarter (9.25) per 

 cent of milk solids. 



Cream is that portion of milk, rich in milk fat, which rises to the 

 surface of milk on standing, or is separated from it by centrifugal force, 

 is fresh and clean, and contains not less than eighteen (18) per cent of 

 milk fat. 



RESULTS OF THE EXAMINA 



>> 



.S ^ 



Material and 



Brand from 



Label. 



Sold by 

 Dealer 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



13637 



13161 

 13760 

 13757 



Milk... Adams, Judge S. B., Greensboro, Greensboro Drug Co., Greens- 



N. C. I boro. 



do James A. Anderson, Watha 



do Arnold Bros., New Bern, N. C jBusy Bee Caf6, New Bern 



--.-do ....do F. S. Duffy, New Bern 



