The Bulletin. 



55 



SIRUPS AND COMPOUND MAPLE SIRUPS— Continued. 





13418 

 13427 

 13420 

 13414 

 13415 



13406 



o (u 



65.90 

 63.00 

 66.10 

 67.60 

 67.00 



67.40 



o 0) 





.59 

 .45 



.49 



.50 

 .13 



.49 



^ s 



o o> 

 CCPM 



.21 

 .16 

 .13 

 .21 

 .03 



.14 



.38 

 .29 

 .36 

 .29 

 .10 



;35 



•St: 

 ^> . 



Phhho 



49.00 

 52.00 

 58.00 

 59.00 

 64.00 



58.00 



•2o 





3q <B 



-20.90 

 -20.90 

 -22.00 

 -22.00 

 -22.00 



-22.00 







o 



O o C 



52.60 

 54.90 

 60.30 

 61.00 

 64.40 



60.30 



0.00 

 0.00 

 0.00 

 0.00 

 0.00 



0.00 



1.53 

 1.29 

 1.10 

 1.21 

 .29 



1.24 



O 

 K 



O 

 O 



47.80 

 42.00 

 38.60 



9.60 



O 



c3 



34.10 

 37.00 

 33.90 

 32.40 

 33.00 



32.60 



Remarks and Conclusions. 



Maple sirup. 



do. 



' do. 



do. 



Cane sirup, containing maple 

 sirup. 



Maple sirup. 



Under the head of milk and cream 103 samples of milk and 7 samples 

 of cream have been examined. Of the 103 samples of milk, 25 were 

 below standard, and of the 7 samples of cream 1 was slightly below 

 standard. 



The Food Law provides that a food product shall be deemed to be 

 adulterated — 



If any substance has been mixed or packed with it so as to reduce or 

 lower or injuriously affect its quality or strength ; 



If its strength or purity falls below the standards that have been 

 adopted by the Board of Agriculture. 



The results of the examination indicate that water had been added to 

 the milk, which reduced and lowered its quality or strength. The addi- 

 tion of water to milk makes the sale of same illegal, and the fact that 

 25 of the samples examined were below standard made their sale illegal. 



See results in table below. 



TION OF MILK AND CREAM. 



Remarks and Conclusions. 



