64 



The Bulletin. 



MISCELLANEOUS SAMPLES. 



Samples, 20 in number, sent to the Department for analysis, being 

 only a few of each kind, are grouped under the head of "Miscellaneous 



RESULTS OF THE EXAMINATION 



■^1 



Material. 



Manufacturer or Wholesaler. 



13065 

 12964 

 13056 

 13687 

 12651 

 12802 

 13950 

 12066 

 9818 

 12534 

 12890 

 13057 

 13736 

 14141 

 14140 

 12963 

 14142 

 13055 

 13286 

 13061 



Meat 



Sausage Meat 



Egg Flip 



Ginger 



Sugar 



Salt 



Baking Powder. . 



Salt 



Whiskey 



Capudine 



Salt 



Egg Flip 



Blackberry Wine. 



Fruit Powders 



....do 



Souse Meat 



Fruit Powder 



Egg Flip.. 



Ginger Ale 



...-do 



J. B. Allen, Henderson, N. C. 



J. C. Brantley, Raleigh, N. C... 



Clotworthy Chemical Co., Baltimore, Md.. 



R. B. Davis Co., Hoboken, N. J. 



Green River Distilling Co... 

 H. T. Hicks, Raleigh, N. C. 



King-Crowell Drug Co., Raleigh, N. C. 



Norman-Perry Drug Co., Winston-Salem, N. C. 

 ..-do 



Vaughn-Crutchfield Co., Winston-Salem, N. C. 



The Wake Drug Store, Raleigh, N. C 



Wurzbiirger Ginger Ale Co., Portsmouth, Va.... 

 ....do 



MOLASSES AND SIRUPS. 



DEFINITIONS AND STANDARDS. 



Sirup is the sound product made by purifying and evaporating the 

 juice of a sugar-producing plant without removing any of the sugar. 



Sugar-cane sirup is sirup made by the evaporation of the juice of the 

 sugar-cane, or by the solution of sugar-cane concrete. 



Sorghum sirup is sirup made by the evaporation of sorghum juice or 

 by the solution of sorghum concrete. 



Eefiners' sirup is the residual liquid product obtained in the process 

 of refining raw sugar. 



Molasses is the product after separating the sugar from massecuite, 

 melada, mush sugar, or concrete. 



Molasses or sirup that is compounded or mixed with glucose or any 

 other substance to cheapen or lower its quality must be labeled so as to 

 plainly indicate what the product is. That is, a mixture of molasses and 

 corn sirup, with the molasses in excess, would be properly labeled mo- 

 lasses and com sirup. If the corn sirup is in excess, it should be labeled 



