146 T2UNIDAD AND TOBAGO BULLETIN, \XIX. 3, 



DISEASES OF ANIMALS ORDINANCE, 1918. 



Regulations under Section 14. 



Ports for Landing Foreign Animals. 



1. Foreign animals shall be landed at the following ports on arrival in 

 "this Colony : — 



Port-of- Spain, 

 San Fernando, 

 Scarborough. 

 Foreign animals may not be landed at other ports except by special 

 permission of the Governor on the recommendation of the Government 

 Veterinary Surgeon through the Director of Agriculture. 



Limits of Ports. 



2.— (1.) The Port of Port-of-Spain shall be such part of the Gulf of 

 Paria as is confined within a radius of three miles from the Customs 

 House of Port-of-Spain. 



(2.) The Port of San Fernando shall be such part of the Gulf of 

 Paria as is confined within a radius of one and a quarter miles from the 

 Customs House of San Fernando. 



(3.) The Port of Scarborough shall be such part of Rockly Bay as is 

 -confined within a radius of one mile from the Customs House of 

 Scarborough. 



Parts of Ports. 



3. — (1.) The Port of Port-of-Spain shall be divided into the following 

 parts for the purpose of these Regulations : — 

 [a.) Customs House. 

 (6.) Queen's Wharf, 

 (c.) St. Vincent Wharf. 

 {(I.) The Landing Stage at Sea Lots attached to the Detention 



Station. 

 {e.) Any Quarantine Station used for Detention of Foreign Animals 



in Port-of-Spain. 

 (/.) The part of the Gulf of Paria included in the Port. 



(2.) The Port of San Fernando shall be divided into the following 

 parts for the purpose of these Regulations : — 

 (a.) San Fernando Wharf. 

 {b.) Any Quarantine Station used for Detention of Animals at 



San Fernando, 

 (c.) The part of the Gulf of Paria included in the Port. 



(3.) The Port of Scarborough shall be divided into the following 

 parts for the purpose of these Regulations : — 

 (a.) The Wharf of Scarborough. 



(6.) Any Quarantine Station used for the detention of Animals in 

 Scarborough. 



(c.) The part of Rockly Bay included in the Port. 



