8 The Bulletin. 



Corn Feed Meal is the sifting obtained in the manufacture of cracked 

 corn and table meal made from the whole grain. 



Corn Bran is the outer coating of the corn kernel. 



Wheat Bran is the coarse outer coating of the wheat berry. 



Standard Middlings or Shorts are the fine particles of the outer and 

 inner bran separated from the bran and white middlings. 



Shipsiuff or Wheat Mixed Feed is a mixture of the products other 

 than the flour obtained from the milling of the wheat berry. 



Red Dog is a low-grade wheat flour containing the finer particles of 

 the bran. 



Oat Groats are the kernels of the oat berry with the hulls removed. 



Oat Shorts arc the covering of the oat grain lying immediately inside 

 the hull, being a fuzzy material carrying with it considerable portions 

 of the fine floury part of the groat obtained in the milling of rolled oats. 



Oat Middlings are the floury portion of the groat obtained in the mill- 

 ing of rolled oats. 



Oat Hidls are the outer chaffy coverings of the oat grain. 



Rice Hulls are the outer chafly coverings of the rice grain. 



Rice Bran is the cuticle beneath the hull. 



Rice Polish is the finely powdered material obtained in polishing the 

 kernel. 



Flax Plant By-product is that portion of the flax plant remaining 

 after the separation of the seed, the bast fiber and a portion of the 

 shives, and consists of flax shives, flax pods, broken and immature flax- 

 seeds and the cortical tissue of the stem. 



BucJcwheat Shorts or Buckwheat Middlings are that portion of the 

 buckwheat grain immediately inside the hull after separation from the 

 flour. 



Blood Meal is ground dried blood. 



Meat Scrap and Meat Meal are the ground residues from animal tissue 

 exclusive of hoof and bone. If they contain any considerable amount of 

 bone they must be designated Meat and Bone Scrap, or Meat and Bone 

 Meal. If they bear a name descriptive of their kind, composition, or 

 origin, they must correspond thereto. 



CracUings are the residue after partially extracting the fats and oils 

 from the animal tissue. If they bear a name descriptive of their kind, 

 composition, or origin, they must correspond thereto. 



Digester Tankage is the residue from animal tissue, exclusive of hoof 

 and horn, specially prepared for feeding purposes by tanking under live 

 steam, drying under high heat, and suitable grinding. If it contains 

 any considerable amount of bone it must be designated Digester Meat 

 and Bone Tankage. 



Distillers' Dried Grains are the dried residue from cereals obtained m 

 the manufacture of alcohol and distilled liquors.^ The product shall 

 bear the designation indicating the cereal predominating. 



Brewers' Dried Grains are the properly dried residue from cereals 

 obtained in the manufacture of beer. 



Malt Sprouts are the sprouts of the barley grain. If the sprouts are 

 derived from any other malted cereal, the source must be designated. _ 



Alfalfa Meal "is the entire alfalfa hay ground, and does not contain 

 an admixture of ground alfalfa straw or other foreign materials. 



