54 



The Bulletin 



HONEY. 



STANDARDS FOR HONEY. 



"Honey is the nectar and saccharine exudations of plants gathered, 

 modified, and stored in the comb by honey bees ; is laevorotary, contains 

 not more than 25 per cent of water, not more than 0.25 per cent of ash, 

 and not more than 8 per cent of cane sugar." 



Twenty-one samples of honey and substitutes for same were examined 



RESULTS OF THE 



° s 

 ■S3 



Material and Brand 

 from Label 



Manufacturer or Wholesaler 



10705 



10703 



9760 



9754 



9756 



9757 



107001 



9759| 



10255' 



10444 



10662 



9758 



10704 



10659 



10089 



10432 



9751 



9753! 



9752J 



9766 



10702 



Retail Dealer or Party Who 

 Sent Sample for Analysis 



Corn Syrup and Honey Atlas Preserving Co., Baltimore, 



Md. 



do --- do -- --- 



do do --- 



Honey, Deanbrook Dean & Mowrey, Asheville, N. C;.. 



Honey Field & Dick, Knoxville, Tenn 



do --- ' do --- 



do.. Harmon, C. W., Asheville. N. C...J 



do... - do 



do... iMcCaul, Jas. M., & Son, New York, 



do Mills, Tom, Harrison Creek, N. C 



do Ritter, Philip J. Conserve Co., 



I Philadelphia, Pa. 

 do Shestain-Davis-Vestall Co., Knox- 



1 ville, Tenn. 

 Honey, My Maryland, Van Lill, S. J. Co., Baltimore, Md.. 

 Compound. 



Honey Weber, C. H. W., Cincinnati, O 



....do - --- - 



....do.. 



....do 



....do -- 



....do - 



..-.do 



....do 



Vernon Grocery Co., Winston- 

 Salem. 



Vogler & Hege, Waughtown 



J. E. Webb, Shelby- 



Dean & Mowrey, Asheville 



W. G. Sparks, Murphy 



R. H. Hyatt, Murphy 



J. D. Boone, Waynesville 



Cox & Kilpatrick, Brevard 



H. R. McCleeny, Goldsboro 



J. G. Kuhlken, Wilmington 



Barnes Grocery Co., Raleigh 



J. W. Nelson, Marshall 



E. P. Heitman, Winston-Salem _. 



J. A. Finch, Raleigh 



D. C. Aldridge, Greensboro 



J. H. Brunjes, Wilmington 



Cash Grocery Co., Statesville 



J. P. Phifer, Lenoir... 



....do 



J. M. Reavis, Crutchfield 



S. W. Sanders, Wilmington 



ICE CREAM AND ICE CEEAM SUBSTITUTES. 



STANDARDS FOE ICE CEEAM. 



Ice cream is a frozen product made from cream and sugar, with or 

 without a natural flavoring, and contains not less than 14 per cent of 

 milk fat. 



Fruit ice cream is a frozen product made from cream, sugar and 

 sound, clean, mature fruits, and contains not less than 12 per cent of 

 milk fat. 



Nut ice cream is a frozen product made from cream, sugar and sound 

 nonrancid nuts, and contains not less than 12 per cent of milk fat. 



Many products, such as eggs, gelatine, etc., are used in the manufac- 

 ture of so-called ice cream, which is often very palatable, but which is 

 not ice cream, and if sold as such is a violation of the law. 



