The Bulletin 



69 



removed, and contains not less than nine and one-quarter (9.25) per 



cent of milk solids. 



Cream is that portion of milk, rich in milk 

 surface of milk on standing, or is separated 

 force, is fresh and clean, and contains not less 

 cent of milk fat. 



Eight samples were examined, two of cream 

 were sent to the Department for analysis and no 

 ing their composition. The results of the ana 

 table below. 



fat, which rises to the 

 from it by centrifugal 

 than eighteen (18) per 



and six of milk. They 

 claim was made regard- 

 lysis are printed in the 



OF MILK AND CREAM. 



2x1 



s a 





Remarks and Conclusions 



10598] 17. 00 Cream below standard, should contain not less than 18. 00% butter fat. 

 10098 22. 00 Cream. 



10619 2. 70 Milk below standard. 

 106181 4. 60 Milk. 



106171 1. 20 Milk, below standard. 

 10616 1.80 do. 

 10097 5.20jMilk. 



10620 4. 20 Milk. 



convenience they are grouped under the head of "Miscellaneous Sam- 

 ples" and the results are published in the table following: 



