70 



The Bulletin 



RESULTS OF THE EXAMINATION 



a <u 



-I 



Material and Brand 

 from Label 



Manufacturer or Wholesaler 



Retail Dealer orJParty'Who 

 Sent Sample for Analysis 



10696 

 10697 

 10875 

 10505 



10504 Ginger Ale,* Delatour 



9768 Lard*. 



Drug* ' - jLewis Legion, Raleigh 



do* i Fred. McCullers, Raleigh 



do* - - ' Henry Johnson, Raleigh 



Ginger Ale,*Beaufont Beaufont Co., Richmond, Va Wilmington Grocery Co., Wil- 

 mington. 



Ackley-Schuyler Co., New York, do 



N. Y. 



L W. Raynor, Powellsville 



9488 do* - - T. C. Bynum. Hope Mills 



10559 Corn Meal, Pearl White*... Booth, D. D., Petersburg, Va P. C. & C. W . Gregory, Weldon.. 



10506 01i%-B Oil* - F. V. Hale, Asheville 



10208 Olive Oil, Beaumarchand* L. W. Parker & Co., Mt. Olive 



10055 Olive Oil, Kicelle* Nicelle Olive Oil Co., New Y"ork, Yates & McGuire.i Asheville 



9764 Peppermint Oil* I T. C. Smith, Asheville 



9889 Root Beer Flavor* Suffolk Drug and Extract Co., Youngsville Bottling Wciks, 



I I Suffolk, Va. Youngsville. 



9767 Salt* -. --- - Sinclair Mercantile Co., Noiwccd 



9967 Sugar* j S. A. Adams, Merry^Hill 



• Sample sent to the Department for analysis. 



MOLASSES AJTD SIRUPS. 



Molasses is the product after separating the sugar from massecuite, 

 melada, mush sugar or concrete. 



Sirup is the sound product made by purifying and evaporating the 

 juice of a sugar-producing plant without removing any of the sugar. 



Sugar-cane sirup is sirup made by the evaporation of the juice of the 

 sugar-cane, or by the solution of sugar-cane concrete. 



Sorghum sirup is sirup made by the evaporation of sorghum juice or 

 by the solution of sorghum concrete. 



Molasses or sirup that is compounded or mixed with glusose or any 

 other substance, to cheapen or lower its quality must be labeled so as to 

 plainly indicate what the product is. That is, a mixture of molasses and 

 glucose or corn sirup, wdth the molasses in excess would be properly 

 labeled molasses and glucose or corn sirup. If the corn sirup is in excess 

 it should be labeled corn sirup and molasses. Corn sirup containing a 

 small amount of cane sirup should be labeled so as to plainly indicate 

 the facts in the case. A label — "Corn and Cane Sirup" — is not, in our 

 judgment, a proper label for a product composed largely of corn sirup 

 containing a small amount of cane sirup. A product so labeled should 

 contain a material amount of the cane sirup. 



