42 The Bulletin. 



PROGRAM OF WOMEN'S SECTION. 



1. Mrs. Mary Evans Dillard of Lynchburg, Va. Lessons on the food value 



and the proper cooking of meats. The reasons for eating more varied 

 vegetables and the best ways of preparing and cooldng them. 



2. The art of bread-making, with demonstration of quick rolls. 



3. Demonstration of quick biscuits. Mrs. Nellie Price. 



4. Making of Tea. Coffee, and Chocolate. Mrs. W. N. Ilutt. 



5. Salads — Demonstration. Mrs. Nellie Price. 



C. Cake-making — Demonstration. Miss Ix)uise Mahler. 



7. Demonstration — Paper Bag Cooking. Miss Katharine Parker of Simmons 



College. 



8. Demonstration — Fireless Cooker. Miss Jane Ward. 



9. Home Dressmaking Demonstration — Cutting and Fitting. Mrs. Charles 



McKimmon. 



10. Care of Throat and Nose; Injury Done Children by. Adenoids. Dr. John A. 



Ferrell. 



11. Raising Poultry for Market, Best Breeds — How to Market Eggs and 



Chickens. 



12. Beautifying the Country Home Grounds with Native Shrubs and Flowers. 



Mr. Jacques Busbee. 



13. The Girls' Tomato Clubs, with demonstration of canning by girls of Wake 



County Club. 



14. A talk by Dr. Hubert Royster. 



15. Woman's Work in North Carolina. Mrs. W. R. Hollowell. 



