35 



Farming in North Carolina No. 162 



Feeding Experiments With Calves and Cows No. 199 



Feeding Fermented Cottonseed Meal to Hogs No. 200 



Feeding Stock, etc Nos. 66, 81, 93, 106, 109, 143, 163, 189 



Fertilizer Analyses, etc Nos. 62, 82, 158 



Fertilizer, Nitrogeneous, Relative, etc No. 176 



Fertilizer and Compost, Home Mixture of No. 139 



Field Tests, etc Nos. 58, 71, 89, 91, 168 



Flora of North Carolina No. 164 



Fruits, Small, and Grapes No. 187 



Fruits, Vegetables, etc No. 94 



Fungus Enemies, etc., of Peach, Plum, Cherry, Fig and Persimmon No. 186 



G. 



Garden and Orchard Fruits, Their Marketing and Culture No. 184 



Garden Crops, Some Insect Enemies of No. 197 



Grape, Black Rot of, in North Carolina No. 185 



Grapes, Scuppernong and Other Muscadine; Origin and Importance. .No. 201 

 Grapes and Small Fruits No. 187 



H. 



Hog Raising in North Carolina No. 207 



Hogs, Feeding Fermented Cottonseed Meal to No. 200 



Horses and Mules, Feeding of No. 189 



Horticultural Work, etc Nos. 94, 129 



Improved Methods for Making Cottage and Neufchatel Cheese No. 210 



Insects, Corn Weevil and Other Grain No. 203 



Insects and Fungous Enemies, Peach, Plum, Cherry, Fig and Persim- 

 mon No. 186 



Insects, Injurious and Common Nos. 78, 100 



Irish Potatoes, Late Crop in South No. 85 



Leguminous Crops and Their Economic Value No. 98 



Lettuce, A Study of No. 147 



Lettuce, Serious Disease— Method of Control (Technical Bui.) No. 8 



M. . 



Milk and Crekm, Handling and Marketing of / No. 198 



Milk — Testing, Records, etc Nos. 113, 116, 143, 169 



Mineraline S°' JqI 



Mulberries S" lea 



Mules and Horses, Feeding of No. 189 



N. 



Nitrates, Formation in the Soil No. 190 



Nut Culture, etc No. 105 



O. 

 Orchard and Garden Fruits, etc No. 184 



P. 



Prevention of Oat and Wheat Smut '^N ^77 



Peavine Manuring, etc i^^'i 7Q 



Peddlers of Compost Formulas, etc ; m " idi 



Pest, a New Tobacco wo. I4i 



