42 



Evaporation of Apples 291 



Cost of Filling Silos 292 



Use of Fruit as Food 293 



Farm Practice in the Columbia Basin Uplands 294 



Potatoes and Other Root Crops as Food 295 



Experiment Station Work 296 



Methods of Destroying Rats 297 



Food Value of Corn and Corn Products 298 



Diversified Farming Under the Plantation System 299 



Some Important Grasses and Forage Plants for the Gulf Coast System. . . 300 



Home-grown Tea 301 



Sea Island Cotton 302 



Corn Harvesting Machinery 303 



Growing and Curing Hops 304 



Experiment Station Work 305 



Dodder in Relation to Farm Seeds 306 



Roselle : Its Culture and Uses 307 



Game Laws for 1907 308 



Experiment Station Work 309 



A Successful Alabama Diversification Farm 310 



Sand-clay and Burnt-clay Roads 311 



A Successful Southern Hay Farm 312 



Harvesting and Storing Corn 313 



A Method of Breeding Early Cotton to Escape Boll-weevil Damage 314 



Progress in Legume Inoculation 315 



Experiment Station Work 316 



Experiment Station Work 317 



Cowpeas 318 



Demonstration Work in Cooperation with Southern Farmers 319 



Experiment Station Work 320 



The Use of the Split-log Drag on Earth Roads 321 



Milo as a Dry Land Grain Crop 322 



Clover Farming on the Sandy Jack-pine Lands of the North 323 



Sweet Potatoes 324 



Small Farms in the Corn Belt 325 



Building up a Run-down Cotton Plantation 326 



Silver Fox Farming 328 



Experiment Station Work 329 



Deer Farming in the United States 330 



Forage Crops for Hogs in Kansas and Oklahoma 331 



Nuts and Their Uses as Food 332 



Cotton Wilt 333 



Experiment Station Work 334 



Harmful and Beneficial Mammals of the Arid Interior 335 



Cropping Systems for New England Dairy Farms 337 



Macadam Roads 338 



Alfalfa 339 



The Basket Willow 341 



Experiment Station Work 342 



The Cultivation of Tobacco in Kentucky and Tennessee 343 



The Boll-weevil Problem 344 



Some Cotton Disinfectants 345 



The Computation of Rations for Farm Animals by the Use of Energy 



Values 346 



The Repair of Farm Equipment 347 



Bacteria in Milk 348 



The Dairy Industry in the South 349 



The Dehorning of Cattle 350 



The Tuberculin Test of Cattle for Tuberculosis 351 



The Nevada Mouse Plague of 1907-'8 352 



Experiment Station Work 353 



Onion Culture 354 



