4 The Bulletin. 



SUMMAKY OF RESULTS FOR COMPARISON 



For convenience of comparison of the work for the eight years, and 

 to show at a glance the products which have been examined, and the 

 extent of adulteration of each, a summary of the results by year and 

 by subject is given below. 



SUMMAEY OF WOEK DONE BY TEAK. 



IDOO. No. of samples examined, 507; per cent adulteration found, 56.0 



moi. No. of samples exauiiued. 308; per cent adulteration found, 35.7 



1002. No. of samples examined, 580; per cent adulteration found, 21.3 



1003. No. of samples examined, 477; per cent adulteration found, 32.1 



1004. No. of samples examined, 347; per cent adulteration found, 17.0 



1005. No. of samples examined, 317; per cent adulteration found, 42.2 

 lOOG. No. of samples examined, 4(!G; per cent adulteration found, 24.7 

 1907. No. of samples examined, 500 ; per cent adulteration found, 29.82 



Total number of samples examined since the law went into effect 

 (1900), 3,571. 



Average per cent of adulteration found, 30.99. 



Total No. Per cent 



Name of Sample. Date. Samples. Adulteration. 



Baking Powders 1001 85 18.80 



Baking Powders 1002 12 



Baking Powders 190G G4 1.50 



Beers— 1900, 1902, etc. See Malts. 



Beers and Imitation Beers 1907 50 G.OO 



Breakfast Foods 1000 24 4.11 



Breakfast Foods ' 1003 20 



Breakfast Foods 1904 30 



Butter, Renovated Butter and Butterine 1000 11 



Butter, Ilenovated Butter and Butterine 1002 22 



Butter, Renovated Butter and Butterine 1004 15 



Butter, Renovated Butter and Butterine 190G 20 



Canned Fruit : 



Apples 1902 2 



Apricots 1002 6 17.00 



Apricots 1904 1 



Blackberries 1902 2 



Blackberries 1904 1 



Cherries '. 1902 3 33.33 



Peaches 1902 14 21.50 



Peaches 1904 1 



Pears 1002 7 8.60 



Pears 1004 



2 



Pineapple 1902 3 



Pineapple 1904 3 



Plums 1904 2 



