10 



The Bulletin. 



The sample was tested and boric acid was found to be present. 

 Another portion of the sample was soaked twelve hours in four times 

 its weight of cold water. The water was poured off, the sample 

 rinsed with fresh water and then boiled for twenty minutes in an- 



RESULTS OP THE EXAMINATION OP FRESH MEATS 





Brand Name from Label. 



Manufacturer or Wholesaler. 



4912 Sausage, mixed D. F. Morgan, Smithfield, N. C 



4913 Sausage, pickled. Armour's Armour Packing Co., Chicago, HI. 



4914 Beef do 



4915 Sausage, beef, smoked S. Cohn & Son, GoldBboro, N. C 



4916 Pork Swif t & Co., Chicago, 111 



4917 Pork, steak 



4918 Sausage, beef, smoked 



4919 Beef Swift & Co., Chicago, 111 



4920 Beef steak 



4921 Tripe, pickled Armour Packing Co., Chicago, 111. 



4922 Beef do 



4923 Mutton 



4924 Beef, corned, cooked 



4925 Pigfeet, pickled 



4926 Pork, pickled 



4927 Sausage. Bologna 



4923 Veal 



4929 Sausage, pork, Bologna 'Goldman, Schweisheimer&Co.,New York,N.Y 



4930 Bacon, Gold Band Armour Packing Co., Chicago. III. 



4931 Bacon, Busy Bee Street & Corkran, Baltimore, Md. . 



-do 



Libby. McNeil & Libby, Chicago, 111. 

 Armour Packing Co., Chicago, 111. -- 



do 



do 



—.do 



4932 Sausage, Vienna 



4933 Beef 



4934 Pork 



4935 Liver, beef Swift & Co., Chicago, 111 



4936 Sausage H. R. Bright, Washington, N. C. 



4937 Beef do — 



Armour Packing Co., Chicago, 111. 



do 



....do 



4933- — do 



^939 Sausage 



4940 Sausage, Bologna 



4941 Beef- 



O. Runly, Washington, N. C 



A. A. Nichols, Washington, N. C. 

 Kingan & Co., Richmond, Va 



4942 Ham Kingan & Co., Richmond, Va 



4915 do Armour Packing Co., Chicago, 111. 



4946 Beef J. Schwartz, Raleigh, N. C 



