16 



The Bulletin. 



RESULTS OF THE EXAMINATION OF FRESH MEATS 





5132 



Brand Name from Label. 



Ham 



6139 Sausagre- 



5140 Beef- 



Manufacturer or Wholesaler. 



Kingan & Co., Richmond, Va. 

 M. F. Morfew, Marion, N. C- 

 — -do 



6141,Sausag«, Bologna iKingan & Co., Richmond, Va. 



5142 

 5148 



Beef J. Yancey & Co., Marion, N. C. 



Sausage^ 



5151 Beef 



5130 Beef, sliced. Beechnut. 



6131 



515.5 

 5157 

 5167 

 5168 

 4947 



do — 



Sausage - 

 — do -. 

 — do — 

 —.do — 



P. T. Rhyne, Wadesboro, N. C 



E. J. Raggett, Red Springs, N. C 



Beechnut Packing Co., Canajoharie, N. Y. 

 do 



J. B. Green & Co., Raleigh, N. C 



Young & Jones, Raleigh, N. C 



J. B. Green & Co., Raleigh, N. C 



Young & Jones, Raleigh, N. C 



Veal J. Schwartz, Raleigh, N. C, 



•5152, Sausage, containing starch 

 6189|3ausage, pork 



Jacob B. Shafer, Baltimore, Md. ■ 

 Kingan & Co., Richmond, Va 



•Starch — Unnecessary material present, but its presence stated on label of package. 



RESULTS OF THE EXAMINATION OF FRESH 



4915 

 4943 

 4944 

 4970 



Sausage S. Cohn & Son, Goldsboro, N. C. -- 



—do Thomas Donaldson, Raleigh, N. C. 



—do 1 do 



Sausage, mixed Claude Pearce, Greensboro, N. C. - 



4976 Beef - 



5080 Sausage Murphy's Meat Market, Mount Airy, N. C. 



5146 - — do J. Schwartz, Raleigh, N. C 



5147 

 6149 

 5150 



— do — do r 



. — do E. R. Richardson, Raleigh, N. C- 



. — do Towns & Co., Raleigh, N. C 



