22 



The Bulletin. 



CANISTED SOUPS. 



As there is no standard for soups, other than that they, like all 

 other foods, shall not contain chemical preservatives or coal-tar dyes, 



RESULTS OF THE 



3c 



Brand Name from Label. 



4767 Soup, Bouillon, Maggi's 



4768 - — do 



4769 Soup, Pea, Franco-American - 

 5186 —-do 



Manufacturer or Wholesaler. 



James P. Smith & Co., Chicago, 111. - 

 -—do 



Franco-American Food Co., Jersey City 



Heights, N. J. 

 —do 



COKDEI^SED OR EVAPOEATED MILK. 



Condensed or evaporated millv (sometimes erroileously known as 

 evaporated cream) is milk from which a considerable portion of the 

 water has been evaporated, and contains not less than 28 per cent of 

 milk solids, of which not less than one-fonrth is milk fat. 



Sweetened condensed milk is milk from which a considerable por- 

 tion of water has been evaporated, and to which sugar (sucrose) has 

 been added, and contains not less than 28 per cent milk solids, not 

 less than one-fourth of which is milk fat. 



The evaporation is conducted in vacuum pans, at a temperature 

 much below that of boiling water, thus avoiding a cooked taste in the 

 product. 



RESULTS OF THE EXAMINATION OF CON 



■is ^ 



Brand Name from Label. 



Manufacturer or Wholesaler. 



4770 Milk, condensed. Eagle • Borden Condensed Milk Co., New York - 



4771 do do — - 



4772 - — do do 



4773- — do — do 



4774 do do 



4775i do do 



4780 Milk, condensed. Dime do . 



4781 Milk, condensed. Eagle do 



4782 Milk, condensed. Dime do ■ 



4783 — do - — —do 



