TiiK Bulletin. 7 



The points essential to a good feeder are: A deep, wide, compact 

 body, with straight back and under line and set on short legs ; long, 

 wide and smooth liindquarters, accompanied by well-sprung ribs, 

 giving a deep round barrel and even side lines; smo(jth, even shoul- 

 ders, broad and level on top, and not developed in excess of hindquar- 





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ters ; a short, broad head with large mouth and massive, thickly- 

 fleshed lower jaws, and attached to a short, full neck. 



Those characters somewhat indefinitely described as "quality," and 

 indicated by moderately fine hard bone, soft elastic hide and a fine 



