TiiK Bulletin. 



21 



ionally mixed with otlicr products. Middlings are rich in protein and low in 

 lihcr, and for tliis reason arc very excellent feed for hogs. The name middling-s 

 and shorts indicate that the feed is an all-wheat product, but sometimes they 

 are mixed with other substances, and when they are mixed their feeding value, in 

 most cases, is reduced. 



OF MIDDLINGS AND SHORTS. 





Claimed— per cent. 





1205 



1171 



1381 



1182 



1194 



1195 



1227 



1188 



1286j 



1323 



1328 



1178 



1331 



1356 



1368 



1266 



1287 



1399 



1140 



1420 



1404 



1392 



1251 



1400 



1161 



1278 



1279 



1365 



1304 



1385 



1 



1333 



1175 



1409| 



1384 



1224 



100 

 100 



80 

 70 

 100 

 80 

 100 

 100 

 100 

 100 



15.00 

 15.00 



03 





4.00 



6.00 





4.00 6.00 



16.00 4.44 3.43 



16.00, 4.00! 6.42 

 16.50 5.75 5.50 



Found — per cent. 



20.00 



4.50 



15.00 4.00 



100 

 100 

 100 



100 

 100 

 100 

 100 



15.00 



3.00 

 6.00 



4.00 6.00 



15.75 



16.00 

 16.00 

 16.00 

 16.00 



4.00 



100 



100 14.50 



100 

 100 

 100 

 100 



80 



20.00 



4.00 

 4.00 

 4.00 

 4.00 



4.00 



17.11 

 17.25 

 13.50 



4.50 



6.42- 

 6.42- 

 6.42- 

 6.49- 



8.00. 



3.90 



4.41, 5.18 



5.25i 1. 



4.50 4.50 . 



C 

 'S 



2 



17.07 

 17.65 



14.87 

 16.87 

 16-81 

 16.00 

 14.61 

 16.18 

 17.50 

 16.37 

 18.00 

 15.12 

 18. 12 

 15.25 

 I4.75I 

 14.25 

 17.87; 



17.00: 



I 



16.00 



13.37 



16.37 



i 



16.62 



17.75 



16.87 



15.83 



16.62 



15.87; 



17.87 



15.75' 



I 



14-50 



19.37 



16.12 



16.12 



17.12 



17.50 





S3 



5.03 1.85 



4.98 2.55 



I 

 1 6.99 



4.86 3.30 



5.00 3.26 



4.17 4.10 



4.15 2.45 



4.72 3.45, 



5.75 6.50J 



5.49 6.04 



4.65 2.41 



5.41 8.21 



3.83 1.96 



5.12 6.02 



2.60| 2.75 



4.59 1.63 



5.95 8.00 





3.09 

 3.09 

 1.42 



S2 



,1^ 



2 tnW 



Ingredients. 



11.00 



7.60 



10.65 



61.96 

 64.13 



4.21 8.35 62.41 



5.38 

 4.31 



5.53 

 5.99 

 6.36 

 5.74 



6.05 

 8.83 

 6.30 

 4.29 

 5.97 

 ■5.06 

 4.05 



5.47! 10.66 

 5.52 5.65 

 4.87 6.00 

 4.69! 3.38 

 4.07 1.77 



7.60: 10.47 

 3.74 6.31 

 2.42, 8-91 

 4-06 7.34 

 8.18 6.27 

 2.10 7-18 



I 



4.89 8.15 



2.56 6.00 



1.78 7.64 



2.49 11.83 



2.37 7.24 



5.14 7.31 



i 

 4.80 10.15 



57.66 

 68.74 

 64.32 

 58.85| 

 57.65 

 65.66 

 58. 22' 

 67.53 

 64.29J 

 65. 58 

 69.92 

 55.73 

 56.62' 



.95 11.08 

 7.12| 10.58 

 3.76! 11.68 



3.65 

 3.92 



9.63 

 9.71 



4.78 6.08 

 4.52j 8.50 

 3.63; 10.70 



56.11 

 55.96 

 57.55 

 59.71 



4.68 

 5.69 



6.13 

 4.33 

 5.45 



5.69 

 8.05' 

 2.46; 

 6.I3I 



7.10' 



I 

 5.08 



1.81 

 4.85 

 3.26 

 2.87 



6.75 

 11.61 



6.28 

 13.75 

 9.26 11.19 

 4.82 11.55 

 3.74 6.85 



61.35 



60.24 



59.73 



69.65- 



."58.64 



57.35 



51.17 

 55.06 

 61.36 



Wheat product, 

 do. 

 do. 

 do. 

 do. ' 

 do. 

 do. 

 do. 

 ■ do. 

 do. 

 do. 



do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 



