The Bulletin. 



31 



Molasses is a carbohydrate and can be fed in small qiuuitilies to cattle satis- 

 factorily, but when mixed witli rich protein substances can be used in large 

 quantities with good results. 



TION OF SUGAR FEEDS. 



u 



fcc-Q 

 o c 



1327 



1246 

 1245 

 1310 



1167 

 1358 

 1412 





Claimed — per cent. 



100 



100 

 100 



100 



o 



17.00 



17.00 

 17.00 



19.81 





4.00 



4.00 

 4.00 



2.73 



u 

 q> 





Found — per cent. 



a 



"S 



o 

 u 



PL, 



11.07 



13.12 

 19.62 

 18.62 



11.25 

 16.62 

 18.37 



c4 



5.15 



4.06 

 6.40 



.a 



15.47 



11.88 

 7.68 



3. 551 4.20 



3.94 

 3.66 



14.24 

 9.02 

 9.29 



< 



8.25 



9.14 

 3.18 



§5 2S)W 



Ingredients. 



7.46 



7.79 

 6.13 



8.05 8.08 



5.87: 7.72 

 5.64 10.16 

 6.101 13.81 



52.58lDistillers' prrains, oats, mo- 

 lasses, cotton-seed meal 

 and some corn. 



54.01 do. 



59.99 



I 



57.10 



do. 



Corn, oats, barley, distil- 

 lers' grains, wheat bran, 

 cotton-seed meal, malt 

 sprouts and molasses. 

 56.98 Mostly barley and molasses. 



54.94 



do. 

 do. 



good feeds and their chemical composition may be ascertained from data recorded 

 in the above table. 



meal, is sold as a cattle feed, and consists of the hull, germ and more or less of 

 the protein and starch. It has a feeding value similar to dry corn meal. 



CHOPS, HOMINY MEALS AND FEEDS. 



XI 



£ Claimed — per cent. 



a 

 "S 



4-) 



o 

 u 



1339 100 



I 



1191. 



1401 100 10.00 



1379 — 



1270 100 12.00 



1160 1-. 



1158 -. 



1281 



1330 100 -. 

 1336 100 9.50 

 1334; 100 



J 



^ 



7.25 



11.00 



4.00 





7.00:. 



10.00 . 



4.00 



2 



Oh 



10.75 

 9.50 

 9.87 

 8.37 

 9.25 

 7.36 

 8.62 

 9.00 

 9.87 

 10.87 

 10.50 



Found— per cent. 



4.> 



9.30 

 4.27 



J3 





8.49 2.84 

 13.09 



1.99 2.55 



3.38 1.98 1.02 



5.31 3.58 1.77 

 4.67 



6.73 7.68 



4.09 1.78 1.30 



3.91 1.97 ' .37 



2.49 14.06 1.19 



I 



8.11; 9.32^ 1.59 



2' 



Ingredients. 



.2 g i'TS 

 S5 2 mW 



5.50 



8.29 



11.66 



6.86 



63. 12 Corn product. 



Crushed corn and cobs. 



jCorn product. 



73.59 Cracked corn. 

 73.23JCorn product. 



.- 1 do. " 



do. 



8.82 75.01 Cracked corn. 



7.48 76.40 Corn product. 



7. 30 64.09 Corn and wheat product. 



7.19 68.29 do. 



