The Bulletin. 



31 



ACID AND CEEAM OF TARTAR BAKING POWDERS. 



3l 



4508 

 4509 

 3884 

 4510 

 3765 

 3767 

 3768 

 3769 

 4511 

 4506 



"2 

 o 



> m (u 



(i> 



11.82 

 11. 

 12.28 

 11.86 

 10.96 

 10.23 

 10.43 

 9.71 

 13.65 

 12.21 



K _ O 



0.06 



0.07 

 0.05 

 0.08 

 0.13 

 0.19 

 0.08 

 0.03 



Filler. 



-do 



-do. 



-do. 



-do. 



-do 



-do- 



Class. 



Starch Cream of tartar baking 



powder. 

 .-do do 



-do. 



-do 



-do. 



-do- 



-do. 



-do. 



None do - 



Starch do - 



Remarks. 



Properly labeled, 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 



TARTRATE- ALUM-PHOSPHATE BAKING POWDERS. 



ACID PHOSPHATE BAKING POWDERS. 



O C 



4513 

 3385 

 4514 

 3762 

 3763 

 2269 

 3772 



o 



■a" c 



fc- M *^ 



> rt « 



"o 



9.06 

 10.12 

 10.82 

 12.39 

 10.51 



9.52 

 13.49 



.B< 



0.04 

 0.14 

 0.08 

 0.05 



0.21 

 0.08 



Starch - 

 —do - 

 —do - 

 —do - 

 —do - 

 -—do - 

 —do - 



Filler. 



Class. 



Acid Phosphate - 



-do 



-do 



-do 



-do 



-do 



-do 



Remarks. 



Properly labeled, 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 



