42 



The Bulletin. 



RESULTS OF THE EXA]MIXATIOX OF FRESH MEATS AND SAUSAGE- 

 ADULTERATED— Continued. 





Brand Name from 

 Label. 



Manufacturer or 

 Wholesaler. 



Retail Dealer. 



Adulterants 



(Chemical 



Preservatives). 



4320 Sausage, Mixed J. W. Hutchings, Dur- Sulphites. 



I ham. N. C. 



4321 do A. A. Thacker, Durham, do. 



I N. C. 



4322 Sausage, Pork Mincey & Talley, Dur- Boric Acid. 



ham, N. C. 



4323 Sausage, Link W. E. Holt, Durham, do. 



N. C. 



4324 Sausage, Mixed C. M. Herndon, Durham, do. 



N. C. 

 4325 do i W. T. Sheppard, Dur- Sulphites. 



ham, N. C. 

 4326 do R. W. Gray. High Point, Sulphites and Boric 



N. C. Acid. 



4327 Sausage, Pork do do. 



4328 Fish, Fresh- 



-do Sulphites. 



4329 

 4320 

 4332 

 4334 

 4335 

 4336 

 4337 

 4338 

 4341 

 4342 

 4343 



-do. 

 -do. 



Sausage, Mixed Henderson & Ingram, do. 



High Point, N. C. 



do Mclntyre & Son, High Boric Acid. 



Point, N. C. 



do Rusher & Brown, Spen- Boric Acid and 



cer, N. C. Salicylic Acid. 



HofTman Market, Salii 



bury, N. C. 

 W. F. Bennett, Char- 

 lotte, N. C. 



J. C. Weber, Charlotte, 



N. C. 

 Sausage, Mixed 1 Henry Hayman, Char- 

 lotte, N. C. 



do J. D. Pope, Hickory. 



N. C. 



do Kubler & Whitehead, 



Asheville, N. C. 



do i Star Market, Asheville, 



I N. C. 



do 'Sultz Meat Co., Ashe- 



' ville. N. C. 



Sausage, Vienna . 



do. 

 Sulphites. 



Boric Acid and Sul- 

 phites, large amts. 



Sulphites, very , i 

 large amounts. 



Boric Acid and Sul- 

 phites, large amts. 



Sulphites. 



do. 

 do. 



