The Bulletin. 



65 



PHOSPHATES, AND CIDERS— ADULTERATED— Continued. 



o c 



4212 

 4315 

 4246 

 4256 

 8685 

 8995 

 8726 

 3727 

 3899 

 8902 

 3903 

 4464 

 4465 

 4466 

 4467 

 4468 

 4469 

 4470 



O dJ — 



^ .' 

 ■•-> a 



S" -< c 



Adulterants. 



Preservatives. 



Remarks. 



Coloring Matter. 



5.20 

 8.45 

 0.00 

 4.75, 



12.01 

 4.95 

 5.00 

 5.20 

 0.00 

 1.75 

 4.75 



8. 42 Salicylic Acid 



7.46 - — do 



32.10 -—do Coal-tar Dye 



4.61 -—do- 



do 



Benzoic Acid 



Salicylic Acid 



do Coal-tar Dye 



do - 



Coal-tar Dye 



.—J '—do 



17.34 Salicylic Acid 



5. 75 Salicylic Acid, large 



amount. 

 5.52 —do 



5.18— -do 



11.33 Salicylic Acid- 



1.85 Salicylic Acid, large 



amount. 

 4.62— -do 



Another method of manufacturing whiskey is recognized by the 

 la^A'S of the country. That process of manufacturing is known as 

 blending. 



The whiskies found on the market may be classified as follows : 



1. Whiskey manufactured wholly by the distiller, under the super- 

 vision of the government. • This whiskey is matured or aged in wood, 

 and leaves the government warehouse bearing two stamps — one that 

 of the warehouse and the other a tax stamp. This is known as a 

 straight whiskey and may be bottled while in the government ware- 

 house and sealed by a government stamp, when it is said to be bottled 

 in bond. 



2. Blended whiskies are made by taking two or more whiskies of 

 the first class and blending them in such proportions that certain 

 properties may be developed. The quantity of this class of whiskey 

 found on the market is comparatively small, there being no commer- 

 cial inducement, since the blend has no particular advantage over a 



