68 



The Bulletin. 



RESULTS OF THE EXAMINATION 



o)« Brand Name from Label or 

 o c as Represented by the Sender. 



j2 



Manufacturer or Wholesaler. 



Retail Dealer. 



4111 Whiskey. Corn, Laurel Valley* 



4112 Whiskey, Corn, Turkey 



Mountain.* 



4113 Whiskey, Corn, Catawba 



Valley.* 



4114 Whiskey, Old Corn* 



W. W. Cooper & Co., Marion, N.C. 'Dispensary, Henderson. 



...do 



...do 



D. L. Arey Distilling Co., Salis- 

 bury. N. C. 



R. H. Bennett & Co., Marion. 

 N.C. 



Lorrenstein & Co., Atlanta, Ga. do ■ 



4115 Whiskey, Rye. G. P. R.* 



4116 Whiskey, Rye, Manhattan*- 



4117 Whiskey, Rye, Old Velvet*- 



4118 Whiskey. Rye, Stuart* 



4119 Whiskey. Rye, Old Baker' 



4120 Whiskey, Rye, Billy Baxter* -- 



4121 Whiskey, Vine Springs Malt* - 



4122 Whiskey, Deep Run Hunt 



Club.* 



4123 Whiskey, Rye, Anderson Club* 



4124 Whiskey, Rye, Green River* -- 



4125 Whiskey, Rye, Virginia Club*. 



4127 Whiskey, Rye, Pairmount* 



4128iWhiskey, Rye, Hunter* 



4129 Whiskey, Rye, Paul Jones*-— 

 4130, Whiskey, Rye, Gordon* 



4131 Whiskey, Rye, Overholt* 



4132 Whiskey, Rye, Fulcher* 



4138 Brandy, California* 



4139 Brandy, Apple* 



4140 Brandy. Jules Leraux Cognac' 



4144 Gin, Old Town* 



4145'Gin, Rye Malt* 



4146 Rum, New England* 



4046iWhiskey, Corn* 



G. Gump & Sons, Baltimore, Md do ■ 



Meyer. Pitt & Co., Baltimore. Md. do 



Bluthenthal & Bickart, Atlanta. do 



Ga. 

 Davis & Atkins, Richmond, Va. do . 



Garrett- Williams Co., Baltimore, do • 



Md. 

 Chas. M. Pfeifer & Co., Cincin- do • 



nati. Ohio. 

 J. T. S. Brown & Sons, Louisville, do . 



Ky. 

 E. A. Saunders' Sons Co., Rich- do . 



mond, Va. 

 Chas. M. Pfeifer & Co., Cincin- do ■ 



nati, Ohio. 

 W. P. Ives & Co., Norfolk, Va. do . 



The Ellison-Harvey Co., Rich- do • 



mond. Va. 

 Brunhill. Simon & Co., Philadel- do 



phia. Pa. 

 Wm. Lanahan &Sons. Baltimore, do 



Md. 

 Paul Jones & Co., Louisville, Ky. do • 



G. Gump & Sons, Baltimore,Md do 



W. P. Ives & Co., Norfolk, Va do . 



E. A. Saunders' Sons Co., Rich- do 



mond, Va. | 



J. T. S. Brown & Sons.Louisville, do . 



Ky. 



J. & E. Mahoney.Portsmouth, Va. do ■ 



Meyer, Pitt & Co., Baltimore.Md. 

 H. J. Williams & Co., Norfolk, Va. 



-do 

 -do 

 -do. 



Beech Hill Distilling Co., Cin- 

 cinnati, Ohio. 

 Davis & Atkins, Richmond, Va. do 



.i A. H. Slocum,Fayetteville.N.C. 



WINES. 



Wine is the fermented juice of the grape. The grapes are crushed 

 and the juice expressed. It is placed in vats and allowed to undergo 

 a natural fermentation, the addition of yeast plants being unneces- 

 sary. The most important constituents of grape juice are glucose or 

 grape sugar, and albuminous substances. During fermentation the 

 glucose is converted into alcohol and carbon dioxide gas, the latter 

 escaping in small bubbles. When the first fermentation ceases, the 



