INDEX. 



PAGE 



Board of Agriculture 2 



Officers and Staff, Department of Agriculture 2 



Food Law 3 



Principles on which Standards are Based 6 



Food Standards 7 



Labeling 20 



Form of Guaranty Approved by the Board of Agriculture 21 



Summary of Results , 21 



Work of the Year 1906 25-26 



Methods Used 26 



Baking Powders 26 



Results of Examination of Baking Powders 30 



Butter and Renovated Butter 36 



Results of Examination of Butter 36 



Fresh Meats, Oysters, and Fish 38 



Results of Examination of Meats, Oysters, and Fish 39-43 



Canned Soups 44 



Results of Examination of Canned Soups 44 



Canned Vegetables 46 



Results of Examination of Canned Vegetables 46 



Prepared Mustard and Salad Dressings 48 



Results of Examination of Prepared Mustard, Salad Dressings, etc 50 



Sun-dried and Evaporated Fruit 52 



Vinegar 54 



Results of Examination of Vinegar 52 



Non-alcoholic Summer Drinks 58 



Malts, Beers, Ales, Phosphates, and Ciders 58 



Distilled Liquors 64 



Results of Examination of Distilled Liquors 68 



Wines 68 



Results of Examination of Wines 70 



Bitters and Tonics 70 



