The Bulletin. 



63 



CHEMICAL PRESERVATIVES, THE USB OF WHICH IN FOOD OR 

 OF THE FOOD LAW— Continued. 



1^ 



Claims made by Manufacturers Reeardingr 

 their Proprietary Preservatives. 



s 



Composed Principally of the Followinar. 



4730 For milk and cream use Pearl Brand Cream Borax, boric acid and salt 



Preserver. 



4731 For milk and cream use M. Preservaline 



4732 Preservative especially for creamery use 



4733 Preservative Butter Powder makes churning 



easy, removes unpleasant taste. 



4734 Cream Albuminoid keeps cream fresh and sweet 



for 5 to 7 days. 



4736 Blue Seal Preservative is the best preservative 



for all foods. * 



4737 Preservite is the best preservative for cider 



4738 Forman's Wine Preservative is the very best — 



4739 Compressed Preserving Povirder for beer 



4740 Antacide Tablets for preserving beer are guar- 

 anteed to be perfectly harmless 



4741 



4742. 



4743 



4744 



Preservative for meats, poultry, fish and game 

 For oysters, clams and all sea foods 



4745 For sausage - 



4746 When Freez-Em is used all pieces of meat can 



be used in sausage and Hamburg steak. 

 4813 The best preserver for all kinds of meats 



4814. 

 4815'- 

 48161- 



4817 A perfect an tiferment for cider and sweet wines, 



free from salicylic acid. 



4818 Egg preservative 



Boric acid and sodium bicarbonate. 



Borax, boric acid and salt. 



Bicarbonate of soda and small amount borax. 



Proteids dissolved in water and borax. 



Boric acid and salicylic acid. 



Benzoate of soda. 



About 35 per cent solution of formaldehyde. 



Salicylic acid and saccharine. 



Sodium salicylate, salicylic acid, .carbonate of 



soda and salt. 

 Salicylic acid, salicylate of soda ard sugar. 



Sulphite of soda, sulphate of soda and large 



amount of sugar. 

 Borax, boric acid and salt. 



Borax, boric acid and salt. 



Sulphite of soda, carbonate of soda and salt. 



Sulphite of soda and salt. 



Boric acid, salicylic acid. 



Sodium sulphite and salt. 



Sodium sulphite and salt. 



Borax, boric acid and sulphite of soda. 



Sodium benzoate, sodium bicarbonate and 



starch. 

 Salt in excess, salicylic acid, sulphite of soda, 



sulphate of lime. 



