The Bulletin. 



ticular. It diffei's from straw, however, in that the inner surface of the bran 

 flakes is made up of the nutritious layer of the wlieat grain, which is rich 

 in protein and fat. To be of good quality it should contain 151/2 per cent, 

 protein. 



INATION OF BRANS. 



CUM 

 _ o 

 S us 





£ Claimed— per cent. 



►4^: « o U>CU 



1.50 



1.60 

 1.45 



1.50 



1.50 

 1.50 

 1.25 

 1.25 



1.50 



1.30 

 1.50 

 1.25 

 1.45 

 1.50 



c 

 'S 

 o 



h 



CM 



100 

 100 



Ed 



.0 



14.50 4.00 9.50- 



I ' I 



15.661 3.17 10.12- 



Found— per cent. 



a 



'B- 



o 

 u 



OS 





.4 



CO 



< 



16.12! 3.71 

 14.87 3.15 

 15.75 4.88 



80 

 100 

 100 

 .100 

 100 



13.00 3.00 9.50 



15.25 4.60 9.08 



6.50I 4.65 



I 

 8. 90, 6.87 



8.92-— 



100 

 100 

 100 

 100 

 100 

 80 

 100 

 100 

 100 

 100 

 80 

 80 

 100 

 100 

 100 

 100 



100 

 100 

 80 

 100 

 100 



16.58 

 16.58 

 14.60 



4.82 

 4.82 

 4.00 



8.04 



8.04 



9.50 



16.63 4.78 7.10 5.61 



15.75 4.45 9.85 6.50 



, ' I 



15.87 4.05! 8.49 6.53 



14.50 4.00 9.50 



! i 



14.50! 4.00 9.50 



6.00 

 6.00 

 5.00 



14.50; 4.00 



i 

 14.50 4.00 



,9.50 



9.50 



15.66 4.15 8.65 



15.37 4.46 8.23 



14.50 2.93 5.12 



14.50 4.50| 8.80 



r 



14.25 3.39 10.10 5.95 



14.00 5.01 9.50 6.95 



Ingredients. 



14.50 4.00 9.50 



14.50 



4.00 9.501- 



15.50 3.50 9.00. 



.1 I I 



17.25 4.61 10.70 



16.10 

 16.10 

 15.00 

 15.00 

 15.50 



4.20 

 4.20 



6.75 

 6.75 

 3.90 7.54 

 4.00 6.00 

 3.50 9.00 



14.22 3.47 



14.12 1.41 



14.50 5.25 



15.50 4.58 



16.50 

 14.50 



4.92 

 5.25 



13.90 4.14 



15.37 3.72 



15.62 3.77 



15.87 3.97 



15.00' 3.95 



8.93 

 7.60 

 8.63 

 8.66 



7.78 

 8.00 

 7.76 



9.93 

 9.83 

 6.75 



14.63 3.951 9.53 



5.55 

 5.55 

 7.14 

 6.25 

 6.70 

 6.60 

 6.71 

 5.90 

 6.53 

 6.77 

 4.63 

 6.35 



14.36 3.23 7.30 5.30 

 15.75 4.27i 9.34 6.30 



16.62 

 14.75 



5.401 8.29- 



3.73! 8.85 

 8.80 

 6.50 



14.87 



16.00 3.93 



I 



16.121 3.52i 6.53 



16.75 5.79 8.90 



6.48 

 5.31 

 4.97 

 4.87 



Wheat product. 



do. 



do. 



do. 



do. 



do. 



do. 



do. 

 Wheat and corn product. 



do. 

 Wheat product. 



do. 



do. 



do. 



do. 



do. 

 Wheat bran. 



do. 

 Wheat product. 

 Wheat bran and com bran. 

 Wheat product. 



do. 

 Wheat bran and corn bran. 

 Wheat product. 



do. 

 Wheat product. 



do. 



do. 



do. 



do. 



do. 



do. 



