The Bulletin. 



17 



MIDDLINGS AND SHORTS.— Continued. 



i' CO 



» o 

 K O 





1.65 



L70 

 2.20 

 1.50 



1.40 



1.45 

 1.35 

 1.50 



1.60 

 1.50 



1.65 



Claimed— per cent. 



a 



o 

 u 

 CM 





I 



1.50 



140 

 140 

 140 



100 



100 



140 

 100 

 100 

 100 



16.00 4.50 

 16.00 4.50. 



16.00 

 14.00 

 14.00 



4.50 

 4.50 

 4.50 





16.00 4.50 ■ 



16.00| 4.50- 



14.00 4.50- 



16.00' 5.25— 



16.50 4.50- 



80 

 80 

 100 

 100 

 100 

 80 

 100 

 100 

 100 



100 

 100 

 140 



100 



100 

 100 



1.65 100 



13.50 



13.50 

 13.50 

 16.85 

 18.00 

 16.00 

 16.00 

 16.00 

 16.00 



4.50 4.50 



4.50 4.50 

 4.50 4.50 



3.96 4.42 



5.00 6.00- 



4.00 6.42 - 



4.00 6.42- 



4.00 6.42- 



4.00 6.42- 



16.00 4.00 6.42- 



16.00 4.00 



15.44 3.44 2.77- 



18.57 5.52- 



20.00! 4.50 3.00 



18.00 

 17.00 

 14.00 

 14.50 



5.00 5.00 



4.00 8.00 

 4.50 



4.00 8.00 



15.00 



4.00^ e.OOj- 



Found — per cent. 



d 



'S 



He 



eg 



18.12! 4-61 

 17.62! 4.20 



4) 



2.45 

 2.56 



16.00 4.38> 2.25 



•g 

 < 



3.14 



3.00 

 3.25 



Ingredients. 



16.12 5.44 7.50 5.21 



12.75 



14.87 

 18.50 

 17.12 



6.04 

 5.33 



4.52 



16.12 4.89 



17.25 

 14.87 

 16.12 



4.73 

 2.16 

 5.19 

 3.20 

 17.62 6.73 

 16.87 7.23 

 16.12 3.31 

 15.75 5.35 



10.23 4.83 



9.80 5.18 



2.28 



2.50 5.78 



8.75 5.37 



7.80J 5.05 



1.58 2.00 



4.00 

 5.10 

 4.55 

 4.23 

 3.94 

 5.48 



3.58 

 4.31 

 4.00 



3.6GJ 

 3.49| 

 4.55 



17.50 5.45 5.90 4.65 

 17.00! 4.37 4.75I 4.85 



15.871 3.98 



I 



17.62 5.08 



16.75 5.25 



5.15 4.58 



17.37 5.53 6.78 



12.47 1.79 1.20 



16.75 5.18 2.35 



18.50 4.95 2.65 



17.12 3.73 4.35 



19.12 5.32 4.03 



15.75 4.95' 8.40 



16.50 5.181 8.40 



16.25 5.03} 6.48 



14.87i 3.551 1.46 



15.50 3-81 2.18 



4.25 



3.92 



7.58 5.35 



4.77 

 1.11 

 2.85 

 3.38 

 4.20 

 3.90 

 5.15 

 5.32 

 5.10 



2.24 



Wheat product, 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 

 do. 



be pure wheat products. 



Seven (7) are below the standard of 15.00 per cent, protein. 



