INDEX 



This index includes the names of authors cited in notes or mentioned in 

 the text, plant names, and important subject entries. All authors' names 

 are given in bold-face type and the pages on which they are followed by 

 full citations are printed in the same type. The scientific names of plants 

 are given in italics. All other entries are in ordinary type. 



Abderhalden, E., 131; A. and Foder, 

 131; A. and Glaubach, 131; A. 

 and H. Schaumann, 98 



Aberson. (See Giltay and A.) 



Abies excelsa, 55 

 Absorption apparatus, 26-33 

 Acceptors, 106, 108, 109. (See also 



Hydrogen acceptors.) 

 Acer platanoides, 60 

 Acetaldehyde, 61, 62, 74, 75, 78, 99- 



loi, 118, 119, 130-134, 136, 140 

 Acid, acetic, 76, 100, 116, 118, 119, 

 129, 131, 132, 140; amino, 114, 

 129, 138-142; aspartic, 139, 140; 

 chlorogenic, 129; citric, 136, 141, 

 142; fumaric, 117; gluconic, 146, 

 147; glutamic, 139; glyceric, 134; 

 glycolic, 136; glyoxylic, 132, 136; 

 lactic, 80, 88, 89, 100, 122, 123, 

 135, 149; malic, 136-142; malonic, 

 139; mesoxalic, 136; oxalic, 10, 

 132, 136-140; pyruvic, loi, 131- 

 134, 136; quinic, 88-90, 122, 123; 

 succinic, 117, 139; tartaric, 10, 

 88, 89, 109, 122, 123, 136; organic 

 acids, 8, 10, 17, 135-143 

 Acidity, effect of, 24, 89 

 Aerobic fungi, 53, 59, 87, 89, 146, 147 

 Aerobic respiration, 8. (See also 



Oxygen respiration.) 

 af Ugglas. (See Euler and af Ugglas.) 

 Afanassjewa. (See Kostychev and A.) 

 Agaricus, 13; A. campestris, 27. (See 



also Psalliota campestris.) 

 Alcohol, oxidation of, 9; qualitative 

 tests for, 72-75; quantitative 

 tests for, 75-78 



Alcoholic fermentation, abnormal, 100, 

 loi, 124; effect of oxygen on, 98, 

 143-145; energy from, 52, 56, 

 144; in fruits, 54, 62, 64; in germi- 

 nating seeds, 8, 54, 60, 64; in seed- 

 plants, 52-54, 99; intermediate 

 products of, 82, 99, 125, 127, 130- 

 135; theories of, 52, 132-135 



Amm, 57, 87, 93, 146 



Anaerobic respiration, 52-78; a biolog- 

 ical adaptation, 64, 65, 84; as 

 abnormal, 80, 81; connection of, 

 with normal respiration, 57, 79- 



96, 124-129; energy from, 56, 58, 

 65; in seed-plants, 54-56, 60; 

 measurement of, 65-78; occur- 

 rence of, 54, 63-65; products of, 

 53, 59-63, 99, 128; rate of, 54-59; 

 theories of, (See Theory of); with- 

 out alcoholic fermentation, 60-62, 



97, 99-102 



Anaerobiosis, 22, 24, 57, 82, 84, 86, 90, 



95 

 Analytical methods, 25-51, 65-78 



Andre, G., 137 



Antagonism and respiration, 20, 21 

 Apparatus of Barcroft, 34, 5^; Barde- 



leben, 66-68; Bolas, 49-5°; 



Bonnier and Mangin, 43-45; 



Chudiakow, 27; Godlewski, 45; 



Osterhout, 50-51; Polowzow- 



Richter, 34-43 

 Appleman and Arthur, 7 

 Apples, 60 

 Arrhenius, 16 



155 



