INDEX 



157 



Ccrctis, 12 



Cemy. (See Stoklasa and C; Stok- 

 lasa, C, Jelinek and Vitek.) 



Chemical induction, 108, 112; stimula- 

 tion, 21-24, 58 



Chlorclla vulgaris, 141 



Chlorothecium saccharophilum, 90 



Chodat, R. and Bach, iii; C. and de 

 Coulon, 13; C. and Staub, 113. 

 (See also Bach, A. and C.) 



Cholodny, N., 152 



Chromogens, respiratory, 127-129 



Chudiakow, N., 27, 57, 58, 86, 87, 93, 

 144; C. apparatus, 27 



Citroniyces, 142 



Clark, W. M., i 



Clausen, H., 31 • 



Coenzymes, 98, 125, 127, 135 



Cohen, C, 99. (See also Neuberg and 

 C.) 



Connstein, W. and K. Liidecke, 130 



Constamm, 8 



Cook, S. F., 20 



Coupled reactions, I03ff. 



Crie, L., 13 



Crozier, W.J.,7, 16,24, 57 



Csanyi. (See Willstatter and C.) 



Cuciirhita Pepo, 55 



Currie, N., 142 



Czapek, F., 122, 137 



Dangeard, 151 



Daucus carota, 56, 60-62 



Dawson. (See Piatt and D.) 



Daynes, H. A., 51 



deCoulon. (See Chodat and de C.) 



de Luca. (See Luca, de.) 



deSaussure. (See Saussure, Th. de.) 



Peaminization, 138-141 



Deherain and Landrm, 19; D. and 



Maquenne, 20 

 Deleano. (See Mayer, A. and D.) 

 Demoussy. (See Maquenne and D.) 

 Deniges, G., 74, 75 

 Detmer, 120, 121, 123 

 Devaux, 19, 64 

 Diakonow, N., 11, 83-90, 122 

 Dietrich. (See Windisch and D.) 

 Di-hydro\y-acetone, 133, 134, i47 



Dobereiner, 53 



Dobner, 131 



Dorofeieff, 21 



Doyer, L. C, 15 



Doyere, 34 



Dubois, R., 14 



Duchon. (See Nemec and D.); 



Dude, 87 



Dumont, 53 



Dutrochet, 12 



Ehrlich, F., 139 



Elfvmg, F., 17, 22, 142 



Eliasberg, P., 99- (See also Kosty- 



chev and E.) 

 Elodea canadensis, 21, 65, 126 

 Embden, G., and Laqueur, 135; E. 



and E. Schmitz, 141 

 Energy from anaerobic respiration, 56, 



58, 65; radiant, 3, 12-15; solar, 3 

 Engler, A., 104, 105; E. and Herzog, 



105, 111-113; E. and Weissberg, 



103, 105, 107, 109; E. and 



Wild, 105, 107; E. and Wohler, 



no 

 Enzyme poisons, 23 

 Eriksson, 57 

 Erlenmeyer, 107 

 Ernest. (See Stoklasa and E.) 

 Eudiometer, 49, 72 

 Euler, H. and J. Bolin, 136; E. and af 



Ugglas, 23 

 Ewan, 103 

 External factors, influence of, 15-25, 



57 



Farber. (See Neuberg, F., Levite and 



Schwenk.) 

 Fats, ID, II, 121 

 Fellner, 141 

 Fenton, 109 

 Fermentation, i, 52, 142. (See also 



Alcoholic fermentation.) 

 Fermented sugar solutions, 24, 25, 92, 



125-127 

 Flieg, O., 121 



Foder. (See Abderhalden and F.) 

 Freudenberg, K., 129; F. and E. 

 Vollbrecht, 129 



