Vermont Dairymen's Association. 165 



LICENSED OPERATORS OF THE BABCOCK TEST. 



The following list shows the names, addresses and license 

 numbers of parties who have been licensed between March lo, 

 1905, and April 30, 1906, in accordance with Section 2 of No. 81 

 of the Acts of 1898. The names, addresses and number of 

 parties licensed prior to March 10, 1905, will be found in the 29th 

 to 35th reports of this Association. 



Se:ction 2. Each and every person who, either for him- 

 self or in the employ of any other person, firm or corporation, 

 manipulates the Babcock test, or any other test, whether mechan- 

 ical or chemical, for the purpose of measuring the contents of 

 the butter fat in milk or cream as a basis for apportioning the 

 value of milk or cream, or the butter or cheese made from the 

 same, shall secure a certificate from the superintendent of the 

 dairy school of the University of Vermont and State Agricul- 

 tural College that he or she is competent and well qualified to per- 

 form such work. The rules and regulations in the application 

 for such certificate shall in no case exceed one dollar, the same to 

 be paid by the applicant to the superintendent of the dairy school 

 and be used by the superintendent in meeting the expenses in- 

 curred under this section. 



