THIRTIETH ANNUAL REPORT OF THE 



TABLE OF CONTENTS. 



Officers. 



Act to promote the dairj- interest of Vermont. 



Constitution. 



Life Members. 



Annual Members. 



President's Address. G. W. Pierce. 



Profitable Adjuncts to Dairying-, M. L. Aseltine. 



American Dairy Products at the Paris 



Exposition 1900, Prof. H. E. Alvord. 



Private Dairying-, Mrs. C. J. Nelson. 



Some hints gathered from my experience, H. W. Vail. 



The cheese industry of Canada. How it 

 attained its present position, 



H. S. Dean, B. S. A. Prof, of Dairy Husbandry. 



Breeding, care and management of dairy stock, Geo. Aitken. 



What should the creamery do in the promotion 



of the interest of its patrons, Ex-Gov. W. D. Hoard. 



What makes the milk test vary so, Prof. J. L. Hills. 



Sale and testing milk, 



G. M. Whitaker, Editor New England Farmer. 

 Larger per cent of profit, Ex-Gov. W. D. Hoard. 



Mutual responsibility of the butter maker 



and patron, Hon. W. Higbee. 



Banquet. 



Report of Butter and Cheese. 



Report of Committee on Resolutions. 



Report of Secretary and Treasurer. 



Statement of methods employed by winners of 



Butter and Cheese prizes. 

 Election of officers. 

 Woman's Auxiliary. 

 President's Address, Mrs. Mary A. Smith. 



What to eat and how to cook it, Mrs. Janett M. Hill, 



Editor of Boston Cooking School Magazine. 

 Home life on the farm, Hon. M. S. Stone. 



Members of Woman's Auxiliary. 

 Licensed operators of the Babcock Tester. 

 List of creameries in the state. 



