Principles and Practice of Stock Feeding 



43 



TABLE II.— AVERAGE COMPOSITION OF FEEDING STUFFS MOST COM- 

 MONLY USED IN NEW ENGLAND CATTLE FEEDING 



FODDBRS 



o 



Is 



3 a 



Food constituents 



o°l 



M 

 v 



u 

 A 



W 



Fertilizing 

 ingredients 



a 

 v 



o 



o 



a. 



o 



Roughages 



Green fodders 



Pasture grass 



Timothy 



Red Top 



Kentucky bluegrass( June grass) 



Rowen 



Fodder corn 



Sweet fodder corn 



Barley fodder 



Oat fodder 



Rye fodder 



Hungarian 



Oats and peas 



Barley and peas 



Red clover 



Alsike clover 



Clover ro wen 



Hays and dry fodders 



Mixed hay 



Timothy 



Red top 



Kentucky bluegrass( June grass) 



Rowen, mixed 



Rowen, fine 



Corn fodder 



Corn stover 



Oat hay 



Oat and pea hay 



H u ngarian 



Red clover hay 



Alsike clover hay 



Clover rowen hay 



Barley straw 



Oat straw 



Wheat straw 



Rye straw 



56 

 5 



18 



4 



126 



21 

 6 

 5 

 7 



14 

 9 

 9 



43 

 4 

 5 



126 



68 



9 



8 



23 



15 



35 



60 



6 



8 



33 



38 



9 



1 



97 



12 



7 



so, 

 (11. 

 65. 

 65. 

 70, 

 79. 

 7'.). 

 75. 

 62. 

 7(1. 

 71. 

 78. 

 70. 

 70. 

 74. 

 75. 



L5 



IP, 



8 

 26. 

 16. 

 13. 

 42. 

 40. 



8. 

 11. 

 16. 

 15. 



9. 



8, 

 14. 



9. 



0. 



7. 



2.0 



2.1 



2.3 



2 



2.4 



1.2 



1.3 



2.0 



2.5 



1.8 



1 



3 5.5 



2l4.4 

 9 5.2 



6.7 

 6.8 

 6.5 

 2.7 

 3.4 

 6.2 

 6.6 

 5.6 

 6.2 

 8.3 

 7.1 

 5.7 

 5.1 

 4.2 

 3.2 



3.5 

 3.1 

 2.8 

 4.1 

 4.5 

 1.8 

 1.9 

 3.4 

 3.4 

 2.6 

 3.1 

 3.5 

 3.7 

 4.4 

 3.9 

 4.6 



7.4 



5.9 



7.9 



6.1 



11.6 



14.0 



4.5 



3.8 



7.6 



14.8 



8.2 



12.3 



12.8 



13.1 



3.5 



4.0 



3.4 



3.0 



4.0 



11.8 



11.0 



9.1 



7.6 



5.0 



4.4 



6.5 



11.2 



11.6 



9.2 



6.0 



5.2 



8.1 



7.4 



6.2 



27. 

 29. 

 28. 

 24. 

 22. 

 24. 

 14. 

 19. 

 29. 

 24. 

 22. 

 24. 

 2.->. 

 31. 

 36. 

 37. 

 38. 

 38, 



9 



20 

 17. 

 17 

 1.1 

 12. 

 12. 

 12, 

 19. 



6. 

 14. 



0. 



9. 

 13. 

 11. 

 11. 



42.1 

 45.0 

 47.5 

 33.7 

 39.4 

 38.3 

 34.7 

 31.8 

 45.1 

 38.9 

 43.9 

 38.1 

 40.7 

 37.9 

 39.0 

 42.4 

 43.4 

 46.6 



0.8 

 1.2 

 0.9 

 1.3 

 1.7 

 0.5 

 0.5 

 0.9 

 1.4 

 0.6 

 0.7 

 1.0 

 0.8 

 1.1 

 0.9 

 1.1 



2.5 

 2.5 

 1.9 

 3.3 

 3.1 

 3.7 

 1.6 

 1.1 

 2.9 

 3.3 

 3.2 

 3.3 

 2.9 

 2.3 

 1.5 

 2.3 

 1.3 

 1.2 



4 

 1 

 1 

 1 



1,3 

 5 

 1 

 1 

 2 

 5 

 5 

 1 

 1 



7a 

 6 

 1 

 1 

 1 



0.56 

 0.50 

 0.45 

 0.66 

 0.72 

 0.29 

 0.30 

 0.54 

 0.54 

 0.42 

 0.50 

 0.56 

 0.59 

 0.70 

 0.62 

 0.74 



18 



94 

 20 

 OS 

 SO 

 24 

 72 

 01 

 22 

 37 

 31 

 07 

 07) 

 10 

 56 

 64 

 7.4 

 48 



23 



20 



24 



15 

 15 



13 

 15 

 10 

 12 



13 

 11 



0.27 

 0.53 

 0.36 

 0.40 

 0.43 



0.54 

 29 

 0.50 

 0.54 

 0.35 

 0.38 

 0.67 



0.75 

 0.76 



1.08 

 0.55 

 0.33 



0.38 

 0.73 

 0.55 

 0.54 



0.46 

 0.20 



1.55 

 0.90 

 1.02 

 1.57 

 1.49 



0.30 

 0.20 

 0.12 

 0.28 



0.89 

 1.40 

 0.80 

 2.25 

 1.30 

 2.20 

 2.23 



2.09 

 1.24 

 0.51 

 0.79 



