Principles and Practice of Stock Feeding 



45 



TABLE II. AVERAGE COMPOSITION OF FEEDING STUFFS MOST COM- 

 MONLY USED IN NEW ENGLAND CATTLE FEEDING 



[ Continued ] 



FEEDS 



Food constituents 



O tr. 



u Vi 



s « 



2 



a 



"v 



■*-» 

 o 



u 

 & 



V 



3 



u 



u 



ll 

 v 



v 



3 

 - 

 (J 



£ 3 



. - V 



W 



Fertilizing 

 ingredients 



a 

 u 

 bo 

 o 



o 



.q 



8 3 



a. 



o 



Oh 



Concentrates — Continued 



Grains and byproducts 



Wheat screenings 



Mixed (wheat) feed 



Reddog flour 



Rye 



Rye bran 



Buckwheat 



Buckwheat hulls 



Buckwheat bran 



Buckwheat middlings 



Cottonseed meal 



Cottonseed feed 



Cottonseed hulls 



Linseed meal (old process) 



Linseed meal (new process) 



Flax meal 



Gluten meal (Chicago) 



Gluten meal (Cream) 



Gluten meal (King) 



Gluten feed (Buffalo) 



Gluten feed(Di'm'nd or R'ckf'd) 



Hominy chop 



Starch feed, wet 



Dried brewers' grains — 



Atlas gluten meal 



Malt sprouts. 



Pea meal 



10 11.6 



48 

 1 

 6 



7 



10.8 



:.0 



11.6 



11.6 



8112.6 



211.6 



210.5 



611.5 



10-249 8.3 



8 11.7 



20 11.1 



8-31 9.9 



4^t3 10.7 



211.4 



5-9812.3 



4-82 

 1-17 

 6^3 

 5-32 

 8-20 



10.1 

 7.4 

 9.6 



8.9 



8.4 



1265.4 



8.2 



8.3 



10.2 



10.5 



2.9 

 5.5 

 3.8 

 1.9 

 3.6 

 2.0 

 2.8 

 3.0 

 4.5 

 6.9 

 3.1 

 2.8 

 5.8 

 5.6 

 5.1 

 1.3 

 0.8 

 0.5 

 2.3 

 0.8 

 2.6 

 0.3 

 3.6 

 1.8 

 5.7 

 2.6 



12 

 L6 

 22 



10 

 14 

 10 



5 



12 

 27 

 45 

 12, 



4 

 34. 

 38. 

 37. 

 36. 

 33. 

 33. 

 27 

 2:\ 

 11 



6 

 19 

 33. 

 23 

 20 



4.9 



7.4 



1.9 



1.7 



30.5 



8.7 



35.0 



31.9 



4.2 



5.5 



31.0 



46.3 



8.1 



8.2 



8.8 



1.4 



1.7 



1.2 



6.7 



6.6 



4.9 



3.1 



11.0 



11.5 



10.7 



14.4 



65 

 54 



57 



72 

 63 



ill 



4:; 



38, 



4.1 



22, 



39. 



33 



34. 



34. 



33. 



45. 



51. 



52. 



51. 



56. 



64. 



22. 



51. 



32 



48 



m 



3.0 

 4.7 

 5.7 

 1.7 



2 

 2 

 1 

 3 

 7, 



11 

 3.1 

 2.2 

 7.5 

 2.6 

 3.5 

 2.7 

 2.6 

 4.6 

 3.2 

 3.5 

 7.9 

 3.1 

 5.6 



12.6 

 1.7 

 1.2 



1 



9 



8 



1 



1 



1 



1 



2 



1,8 

 9,* 

 7b 



4 



9,8 

 9,S 

 9,8:6. 

 9,85. 

 9,8 5. 

 9,8|5. 

 9,8 4. 

 9,8[3. 

 9,81. 



00 



69| 



55 



70J0.82 

 35 2.28 

 GO 0.44 

 90 0.07 

 98 0.68 

 401.95 

 2612.88 

 92 0.85 

 67 0.25 

 .541.66 

 101.83 

 051.80 

 84 0.39 

 39 0.36 



1 

 1 



3,8 

 1 

 1 



390.36 

 340.83 

 7810.30 

 81 0.98 



98 



181.03 0.09 

 39 0.65 0.14 



0-54 

 1.40 

 0.21 

 0.52 

 0.75 

 0.99 

 1.87 

 1.38 

 1.02 

 1.37 

 1.39 

 1.31 

 0.06 

 0.20 



0.07 

 0.43 

 0.08 

 0.49 



1.43 



0.82 



1.63 

 0.99 



