Principles and Practice of Stock Feeding 



49 



TABLE III. AMERICAN DIGESTION COEFFICIENTS ; DIGESTIBLE IN- 

 GREDIENTS OF AMERICAN FEEDING STUFFS— Continued 



Concentrates 



Grains, byproducts, etc. 



Wheat bran 



Wheat middlings 



Wheat screenings 



Mixed (wheat) feed 



Red dog flour 



Rye 



Rye bran 



Buckwheat 



Buckwheat hulls 



Buckwheat bran 



Buckwheat middlings 



Cotton seed meal 



Cotton seed feed 



Cotton seed hulls , 



Linseed meal (old process) 



Linseed meal (new process) — 



Flax meal 



Gluten meal (Chicago) "| 



Gluten meal (Cream) V 



Gluten meal (King) J 



Gluten feed (Buffalo) ] 



Gluten feed (Diamond or V 

 Rock ford J 



Hominy chop 



Starch feed, wet 



Dried brewers grains 



Atlas gluten meal 



Malt sprouts 



Pea meal 



62 



75 



i 



87 



4 

 5 

 5 

 5 

 5 



74 



6 



40 



79 

 79 



90 



86 

 90 



8 



62 

 80 

 67 



87 



66 

 79 



89 



76 



41 

 81 



82 



90 



87 

 93 



65 



83 

 67 



88 



78 

 80 



84 



88 



89 

 85 



86 



77 



79 

 73 



80 

 83 



29 

 33 



56 



40 

 57 

 80 



78 

 82 



53 



100 

 33 

 26 



69 

 81 



92 



61 



41 

 78 

 86 



90 



89 



95 



58 

 85 

 6S 

 94 



68 

 86 



64 



93 



86 

 89 

 97 



94 



84 



81 



91 



91 



100 



55 



54.6 

 65.9 

 54.8 

 61.5 

 68.3 

 76.9 

 76.9 



67.9 

 58.3 

 35.6 

 71.2 

 70.5 

 70.0 

 78.9 

 80.9 

 83.3 

 77.7 

 78.3 



82.4 

 31.1 

 56.9 

 73.4 

 60.2 

 77.9 



54.3 



66. S 

 5(1.4 

 61.1 

 68.9 

 77.0 

 75.5 



64. 

 57. 

 35 

 68 



us 

 68 

 77 

 so 

 82 



7<; 



78 



82.8 

 30.9 

 57.3 

 74. <; 

 56.3 

 76.5 



12.0 

 12.5 



9.8 

 13.3 

 17.8 



8.9 

 12.3 



40.0 

 7.9 



2.6 

 1.5 

 1.4 

 2.3 

 0.6 



30.8 

 32.4 

 32.1 

 32.1 

 29.7 

 29.7 

 23.3 

 20.3 



8.7 

 5.4 

 15.7 

 24.6 

 18.6 

 16.8 



3. 



Hi. 

 IS. 



4. 



6. 



37.2 

 48.9 

 44.9 

 41.1 



46.5 

 66.7 



58.7 



13.8 

 21.9 

 13.7 



6 26.6 



4.0 



5.8 



11.5 



3.5 



3.7 



29.9 

 28.7 

 41.2 

 46.0 

 47.3 

 45.5 

 50.4 



61.7 

 19.8 

 30-0 

 27.3 

 33.0 

 48.0 



2.7 

 3.4 

 2.0 

 3.6 

 4.9 

 1.1 

 1.8 



10.4 

 2.8 

 1.9 

 6.7 

 2.5 

 3.4 

 2.5 

 2.4 

 4.3 

 2.7 

 2.9 



6.4 

 2.9 

 5.1 

 11.5 

 1.7 

 0.7 



i Assume bran. 



2 Assume mean of bran and middlings. 



3 Assume middlings. 



4 Assume rye. 



s No basis for assumption. 



6 Assume % meal, \{ hulls. 



7 Assume new process linseed. 

 S Assume gluten meal. 



