Principles and Practice of Stock Feeding 



51 



TABLE IV.— POUNDS OF TOTAL DRY MATTER, TOTAL ORGANIC 

 MATTER AND. DIGESTIBLE INGREDIENTS— Continued 



Pounds of 

 fodder 



Green 

 fodders 



5 



10 

 15 

 20 

 25 

 30 

 35 

 40 



Green fod'rs 

 and silages 



2*. 



5 . 

 10 . 

 15 . 

 20 . 

 25 . 

 30 . 

 35 . 

 40 . 



Silages, etc. 



5 



10 

 15 

 20 

 25 

 30 

 35 

 40 



Roots 



2*. 



5 . 

 10 . 

 15 . 

 20 . 

 25 . 

 30 . 

 35 . 

 40 . 



23 



a v 



O 0J 



■eg« 



Barley and peas, 1:3.2 



0.2 

 0.4 

 0.9 

 1.4 

 1.8 

 2.3 

 2.7 

 3.2 

 3.6 



Green clover rowen, 1:4.2 



0.3 

 0.6 

 1.2 

 1.6 

 2.4 

 3.0 

 3.6 

 4.2 

 4.8 



Corn stover silage, 1:16.6 



Beets, 1:6.5 



0.2 

 0.5 

 0.9 

 1.4 

 1.8 

 2.3 

 2.7 

 3.2 

 3.6 





y u 



bo 2 



o 



o 



u 



o v 



ego 



Red clover (green), 1:5.7 



0.4 

 0.8 



5.7 

 6.6 



Corn silage (mature), 

 1:14.8 



0.4 

 0.8 

 1.8 

 2.7 

 3.6 

 4.5 

 5.3 

 6.2 

 7.1 



Clover silage, 1:4.7 



0.3 

 0.6 

 1.3 

 1.9 

 2.6 

 3.2 

 3.9 

 4.5 

 5.1 



Sugar beets, 1:6 8 



0.3 



0.7 

 1.4 

 2.0 

 2.7 

 3.4 

 4.1 

 4.7 

 5.4 



0.3 

 0.6 



5.0 



0.04 

 0.08 

 0.16 

 0.24 

 0.32 

 0.40 

 0.48 

 0.56 

 0.64 



0.3 

 0.5 

 1.1 



1.7 

 2.2 

 2.7 

 3.3 

 3.8 

 4.4 





S3 



o 



a 

 'S 

 o 



u 



ft. 



O H 



Alsike clover(green),i:5.3 



0.3 

 0.7 

 1.4 

 2.1 

 2.8 

 3.5 

 4.2 

 4.9 

 5.6 



Corn silage (immature), 

 1:14.6 



0.3 

 0.6 

 1.3 

 1.9 

 2.6 

 3.2 

 3.9 

 4.5 

 5.2 



Potatoes, 1:17.3 



0.4 

 0.8 

 1.6 

 2.3 

 3.1 

 3.9 

 4.7 

 5.4 

 6.2 



Carrots, 1:9.6 



0.3 

 0.5 

 1.1 

 1.6 

 2.3 

 2.9 

 3.4 

 4.0 

 4.6 



0.3 

 0.5 

 1.0 

 1.6 

 2.1 

 2.6 

 3.1 

 3.6 

 4.2 



0.03 

 0.05 

 0.10 

 0.15 

 0.20 

 0.25 

 0.30 

 0.35 

 0.40 



0.2 

 0.5 

 1.0 

 1.4 

 1.9 

 2.4 

 2.9 

 3.4 

 3.8 



