54 



Bulletin 81 



TABLE IV.— POUNDS OF TOTAL DRY MATTER, TOTAL ORGANIC 

 MATTER AND DIGESTIBLE INGREDIENTS— Continued 



Pounds of 

 Weed 



Grains 



h 



1 . 



2 . 



3 . 



4 . 



5 . 



n. 



10 . 



Grains, etc. 



1 

 4 . 



1 . 



2 . 



3 . 



4 . 



5 . 

 7h 



10 ., 



Byproducts 



1 



2 

 3 

 4 



10 



Byprod.,etc, 



h 



1 . 



2 . 



3 . 



4 ., 



5 .. 

 7*.. 



10 .. 





•§8 



■£g«j 



o^ 3 " 



Corn meal, 1:11.3 



0.2 

 0.4 

 0.9 

 1.7 

 2.6 

 3.4 

 4.3 

 6.4 

 8.5 



0.2 

 0.4 

 0.7 

 1.4 

 2.1 

 2.9 

 3.6 

 5.4 

 7.1 



Provender, {% %) 1:8.4 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.6 

 3.2 

 4.9 

 6.5 



Quaker dairy feed, 1:4.6 



0.1 

 0.3 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.8 

 5.0 



H. O. horse feed, 1:6.4 



0.1 

 0.3 

 0.6 

 1.2 

 1.8 

 2.4 

 2.9 

 4.4 

 5.9 





C V 



W — < 



o fc 



a 



'Z 



o 

 u 



CL, 



I- 



Corn and cob meal, 1:13.9 



0.2 

 0.4 

 0.9 



0.2 

 0.3 

 0.7 

 1.3 

 2.0 

 2.7 

 3.4 

 5.1 

 6.7 



Provender (as sold in 

 New England), 1:9 4 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.5 

 4.4 

 6.6 

 8.8 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.5 

 3.2 

 4.8 

 6.4 



H. O. dairy feed, 1:3.3 



0.1 

 0.2 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.7 

 4.9 



Barley, 1:8.0 



0.2 

 0.3 

 0.7 

 1.4 

 2.1 

 2.8 

 3.5 

 5.2 

 6.9 



s 



C e 



£5 



oi; 



Oats, 1:6.2 



0.1 

 0.3 

 0.6 

 1.1 

 1.7 

 2.3 

 2.8 

 4.3 

 5.7 



Oat hulls, 1:18.2 



0.1 

 0.3 

 0.5 



Victor corn and oat 

 feed, 1:10.1 



0.2 



0.3" 



0.6 



1.3 



1.9 



2.5 



3.2 



4.8 



6.4 



Barley screenings, 1:7.7 



0.2 

 0.3 

 0.7 

 1.3 

 2.0 

 2.7 

 3.3 

 5.0 

 6.6 



