Principles and Practice of Stock Feeding 



55 



TABLE IV.— POUNDS OF TOTAL DRY MATTER, TOTAL ORGANIC 

 MATTER AND DIGESTIBLE INGREDIENTS— Continued 



Pounds 

 feed 



of 



Byproducts 

 I~" 



4 



i 



l 



2 



3 



4 



5 



n 



10 



Byprod.,etc. 



4 



i 



>7 



1 



2 



3 



4 



5 



7J 



10 



Byproducts 

 I 



4 



1 



5 



1 



2 



3 



4 



5 



7* 



10 



Byproducts 



" \ 



* 



1 



2 



3 



4 



5 



7i 



10" 



■Si 



£ £ 



c 



5". 



1 o < 



■ei 

 3 





Wheat bran, 1:3.8 



3.4 

 4.6 



Mixed (wheat) feed, 1:3.9 



0.1 

 0.3 

 0.5 

 1.0 

 1.5 

 2.1 

 2.6 

 3.8 

 5.2 



Rye bran, 1:5 1 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.5 

 3.1 

 4.7 

 6.3 



Cottonseed hulls, 



0.1 

 0.2 

 0.4 

 0.7 

 1.1 

 1.5 

 1.8 

 2.7 

 3.7 



° s 



CO «-* 



1/ 

 o 



u 



0. 



n in 



O V 



a** 



Wheat middlings, 1:4.6 



0.1 

 0.3 

 0.6 

 1.2 

 1.7 

 2.3 

 2.9 

 4.4 

 5.8 



Red-dog flour, 1:3.3 



0.1 

 0.3 

 0.6 

 1.2 

 1.7 

 2.3 

 2.9 

 4.4 

 5.8 



Cottonseed meal, 1:1.0 



0.1 

 0.2 

 0.4 

 0.8 

 1.2 

 1.6 

 2.0 

 3.0 

 4.0 



Linseed meal (O. P.), 

 i:i-5 



0.1 

 0.2 

 0.5 

 1.0 

 1.4 

 1.8 

 2.3 

 3.4 

 4.6 



*% 



2S 



£ = 





a 



'S 



*-» 

 o 



u 



a- 





Wheat screenings, 1:5.2 



0.1 

 0.2 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.8 

 5.1 



Rye, 1:7.8 



0.2 

 0.3 

 0.7 

 1.4 

 2.1 

 2.8 

 3.5 

 5.2 

 6.9 



Cottonseed feed, 1:5.6 



0.1 

 0.2 

 0.4 

 0.9 

 1.3 

 1.8 

 2.2 

 3.3 

 4.4 



Linseed rneal (N. P.), 

 1:1.3 



0.1 

 0.2 

 0.4 

 0.8 

 1.3 

 1.7 

 2.1 

 3.2 

 4.2 



