OFFICIAL DOCUMENT. 



No. 5. 



SUMMARY 



The following gives a list of articles analyzed by Chemists of this 

 Bureau during the year 1914. 



Article. 



DAIRY PRODUCTS: 



Butter 



Cheese 



Cream, 



Milk, butter 



Milk, condensed, 



Milk, evaporated 



Milk, skimmed, 



Milk 



OLEOMARGARINE 



RENOVATED BUTTER 



EGGS, (fresh, frozen, liquid, opened and in shell), 



COLD STORAGE PRODUCTS: 



Beef 



Beef and pork 



Butter 



Chicken 



Eggs 



Pish, butter, 



Fish, fresh 



Fish, sea bass 



Fish, smelts, 



Fish, trout 



Fish, -white 



Food (no name given), 



Lamb 



Lamb and mutton, 



Pork 



Pork chops, 



Svs-eet breads and flank steaks 



Turkey 



BREAD, CAKES AND PUDDINGS: 



Bread 



Cake, currant, 



Cake, jelly roll 



Cake, lady fingers, 



Cake, orange, 



Cake, plain 



Cake, pound 



Cake, sponge 



Cake, vanilla flavor 



Gelatin, 



Jello, cherry flavor, 



Jello, chocolate, 



Jello, lemon 



Jello, (no flavor given) 



Jello, orange flavor 



Jello, peach flavor, 



Jello, raspberry flavor 



Jello, strawberry flavor 



Pudding, chocolate 



Number 

 Analyzed. 



141 



11 



363 



14 



1 



3 



29 



2,108 



2,670 



47 



163 



1 

 1 

 6 

 2 



48 

 3 



12 

 1 

 2 

 1 

 3 

 1 

 3 

 1 

 2 

 6 

 1 

 2 



96 



1 

 2 

 4 



1 

 4 



2 

 2 

 2 

 1 



a 



1 

 1 

 1 

 1 

 1 

 1 

 1 



2 

 1 



SI 



5—5—1914 



(66) 



