ANNUAL WINTER MEETING AT WARRENSBURG. 165 



5. ''Best Six varieties of Apples for Profit and Best Twelve Va- 

 rieties for Family," by E. P. Henry, Butler. 



6. "Some of the Newer Varieties of Apples, and Their Value for 

 Propagation," by F. Lionberger, New Florence. 



WEDNESDAY, 7 P. M. 



7. "Care, Cultivation, and Pruning the Apple Orchard," by N. 

 F. Murray, Oregon. 



8. "ElYects of the Winter on our Orchards, and What ,Can be 

 Done to Help Them," by T. W. Gaunt, Maryville. 



9. ''Parasitic Fungi," by Prof. S. M. Tracy, Columbia. 



10. "Pears — Location, Treatment and Best Varieties for Plant- 

 ing,"' by J. A. Durkes, Weston. 



11. "Forestry," by Prof. M. G. Kern, St. Louis. 

 liJ. Reports from counties. 



THURSDAY, 9 A. M. 



13. Report of Committee on Vineyards, by G. E. Meisner, Bush- 

 i>urg ; Jacob Rommel, Morrison ; C. Teubner, Lexington. 



14. "What New Light Have We on the Grape Question," by Ja- 

 <job Madinger, St. Joseph. 



15. Report of Committee on Small Fruits, by S. Miller, BlufFton ; 

 W. M. Hopkins, Springfield ; Jacob Faith, Montevallo. 



16. "Best Three Varieties of Strawberries, Raspberries, Black- 

 berries — and Why ?" by P. Ames, Carthage. 



17. Reports from J. W. Freeman, Brookline, and Z. T. Russell, 

 ■Carthage, on Varieties of Small Fruits. 



18. Reports of Horticultural Societies. 



19. Question Box. 



THURSDAY, 2 P. M. 



20. Report of Committee on Stone Fruits, by D. F. Emry, Car- 

 thage ; E. F. Hynes, West Plains ; Jacob Madinger, St. Joseph. 



21. Report of Committee on Vegetables, by Prof. J. W. Sanborn, 

 ■Columbia; F, H. King, Montevallo; J. N. Menifee, Oregon. 



22. " The Fruit Business from a Commission Man's Stand Point," 

 by E. T. Hollister, St. Louis. 



23. "The Nurseryman's Duty to His Patrons," by C. H. Fink, 

 Lamar. 



21. " The Yellows, the Rust, the Mildew," by B. F. Galloway, 

 Columbia. 



