386 STATE BOARD OF AGRICULTURE. 



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OAT PRODUCTS. 



Oat Groats are the kernels of the oat berry. 



Oat Hulls are the outer chaffy coverings of the oat grain. 



Oat Middlings are the floury portions of the oat groat obtained in the mill- 

 ing of rolled oats. 



Oat Shorts are the covering of the oat grain lying immediately inside the 

 hull, being a fuzzy material carr^dng with it considerable portions of the fine 

 floury part of the groat obtained in the milling of rolled oats. 



Clipped Oat By-Product is the resultant by-product obtained in the manu- 

 facture of clipped oats. It may contain light chaffy material broken from 

 the ends of the hulls, empty hulls, light, immature oats and dust. It must 

 not contain an excessive amount of oat hulls. 



PEANUT PRODUCTS. 



Peanut Oil Cake is the residue after the extraction of part of the oil by 

 pressure or solvents from peanut kernels. 



Peanut Oil Meal is the ground residue after the extraction of part of the oil 

 from peanut kernels. 



Unhidled Peanut Oil Feed is the ground residue obtained after extraction 

 of part of the oil from whole peanuts and the ingredients shall be designated 

 as Peanut Meal and Hulls. 



RICE PRODUCTS. 



Rice Bran is the cuticle beneath the hull. 



Rice Hulls are the outer chaff}^ coverings of the rice grain. 



Rice Polish is the finely powdered material obtained in polishing the kernel. 



RYE PRODUCTS. 



Rye Middlings or Rye Feed consists of the products other than the flour 

 obtained in the manufacture of the ordinary or. "100%" rye flour from the 

 rye grain which has been cleaned and scoured. 



Rye Red Dog Flour consists of a mixture of low-grade flour, fine particles 

 of bran and the fibrous offal from the ' 'tail of the mill.' ' 



VELVET BEAN PRODUCTS. 



Velvet Bean Meal is ground velvet beans containing only an unavoidable 

 trace of hulls or pods. 



Ground Velvet Bean and Pod is the product derived by grinding velvet beans 

 ' 'in the pod.' ' It contains no additional pods or other materials. 



WHEAT PRODUCTS. 



Wheat Bran is the coarse outer coating of the wheat kernel as separated 

 from cleaned and scoured wheat in the usual process of commercial milling. 



Standard Middlings (Red Shorts or Brcw^l Shorts) consists mostly of the 

 fine particles of bran, germ and very little of the fibrous offal obtained from 

 the ' 'tail of the mill.' ' This product must be obtained in the usual commer- 

 cial process of milling. . 



