250 



BOARD OF AGRICULTURE. 



Composition of Maize Kernel. 



S. "W. Johnson, 1879. 



(Water free: deduct one-tenth to calculate for ten per cent of moisture.) 



C — Summary of Analyses of Corn- Cobs. 



C. A. Goessmann, 1879. 



(a.) Cobs. 



(&.) Ebart, 1875. Europe. 



European Corn 



8.80 



Not 

 det. 



3.00 



54.50 



30.20 



2.90 



1: 18. 



(c.) Boston Journal of Chemistry, 1878. 



American Corn 



7.48 



Not 

 det. 



60.41 



30.95 



1.16 



