EXPERIMENT STATION BULLETINS. 671 



Lloyd, J. W. and Brooks, I. S. 

 1910. 



Growing Tomatoes for Early Market. 

 111. Sta. Bui. 144:78-82. 



Long, H. C. 

 1913. 

 Tomato Leaf-Spot. 

 Gard. Chron. 



Ser. 3 :54 :417-418. Fig. 1. 



McAlpine, T>. 

 1903. 



Tomato Leaf -Spot. (Septoria lycopersici Speg.) 

 Journ. Dept. Agr. Victoria 2:70-71. 1 pi. 



Norton, J. B. S. 

 1914. 



Tomato Diseases. 



Md. Sta. Bui. 80:102-114. 



Novy, F. G. 

 1899. 



Laboratory Work in Bacteriology. 

 2nd Edition. 



Ann Arbor, Mich. 



Orton, W. A. 

 1904. 



Plant Diseases in 1903. 

 Yearbook U. S. Dept. Agr. 1903 :550. 



Orton, W. A. 



The Development of Farm Crops Resistant to Disease. 

 Yearbook, U. S. Dept. of Agr. 1908: 453-464. 



Passerini, G. 

 1889. 

 La nebbia del pomidoro. 



Bol. Com. Agr. Parmense, Parma, 3pp. 



(not seen; quoted from Briosi and Cavara 1889). 



Potebnia, A. 

 1910. 



Beitriige zur Micromycetenflora Mittel-Russlands. 

 Annal. Mycol. 8:42-93. 38 Figs. 



Reed, Howard S. 

 1911. 



Tomato Blight and Rot in Virginia. 

 Va. Sta. Bui. 192 : 16 pp. 9 Fig. 



Reed, H. S. and Cooley, J. S. 

 1913. 



The Transpiration of Apple Leaves Infected with Gymnosporau- 

 gium. Bot. Gaz. 55:421-430. 



