674 STATE BOARD OF AGRICULTURE. 



ill distilled water was placed. Steamed three consecutive days for 15 

 iiiiuutes. 



Tomato Leaves: 



Young leaves were cut from growing vines. These were placed in test 

 tnbes with 2 cc. distilled water. Autoclaved at 110° for 5 minutes. 



Tomato Stems: 



Stems were prepared in the same manner as the leaves. 



Conwieal: 



A teaspoonful of cornmeal in large test tube to which was added four 

 times volume of distilled water. Steamed 3 consecutive days for 15 

 minutes. 



Rice: 

 Rice was prepared in the same manner as cornmeal. 



