133 



STATE BOARD OF AGRICULTURE. 



SAMPLE XXYUl.—C07Uinued. 

 2 hours after milking. Dilution 1-1000. 17° + . 



Milk from dairy. 



SAMPLE XXIX. 



1%. 

 2%. 

 3%. 

 4%. 

 OX. 



2%... 

 3%... 

 4%... 

 OA... 



Milk from ten-gallon can at dairy. 



SAMPLE XXX. 



3 hours after milking. Dilution 1-500. 15°+. 



21 

 3%. 

 4%. 

 OA. 



1%. 

 2%. 

 3%. 

 4%. 

 OA. 



56000 

 49500 

 44000 

 41500 

 44500 



4.5000 

 46000 

 51000 

 40000 

 58000 



57000 

 50500 

 47000 

 42000 

 49500 



5S0OO 

 51500 

 47000 

 42000 

 49500 



58000 

 53000 

 47500 

 43500 

 49500 



58000 

 53500 

 47500 

 44090 

 49500 



3 hour.s after milking. Dilution 1-1000. 15° + . 



48000 

 51000 

 55000 

 45000 

 65000 



48000 

 51000 

 55000 

 4.5000 



65000 



49003 

 51000 

 56030 

 46003 

 66033 



49003 

 51000 

 56000 

 46030 

 66030 



Milk from ten-gallon can at grade barn. 



SAMPLE XXXL 



hours after milking. Dilution 1-500. 1.5° + . 



1%. 



2%. 



OA. 



36500 

 34000 

 47000 

 29000 I 

 20000 I 



37500 

 44500 

 49500 

 34500 

 27000 



38500 

 45500 

 49500 

 .36500 

 33030 



38500 

 45500 

 49500 

 37000 

 33000 



38500 

 45500 

 49500 

 37000 

 33000 



3 hours after milking. Dilution 1-1000. 1.5° + . 



1%. 

 2%. 

 3%. 

 4%. 

 OA. 



915000 



54000 



55000 



4:W00 



40000 



915000 



58000 



65000 



45000 



41000 



915000 



58000 



67000 



48000 



41000 



34500 

 12500 

 51000 

 30000 

 22500 



34000 

 42000 

 42000 

 13000 

 10000 



34500 

 13000 

 52000 

 30500 

 23000 



35000 

 42000 

 48000 

 19000 

 19000 



Milk frnni dairy. 



