140 



STATE BOARD OP AGRICULTURE. 



SAMPLE XXV.— Continued. 

 3 hours after milking. Dilution 1-1000. 16° + . 



Milk from dairj-. 



SAMPLE XXXVI. 

 3 hours after milking. Dilution 1-500, 15° + . 



1%. 



4%. 

 OA. 



Milk from dairy. Used another lot of 4% lactose agar for this sample. 



SAMPLE XXXVIL 

 3 hours after milking. Dilution 1-500. 16°+. 



3%. 

 4%. 

 OA. 



16500 

 12000 

 17000 

 15500 

 17000 



24000 

 17000 

 26000 

 25000 

 31000 



26500 

 21500 

 28000 

 28000 

 39500 



31000 

 22500 

 30000 

 28500 

 44000 



31000 

 22500 

 30000 

 28500 

 44000 



3 hours after milking. Dilution 1-1000. 16° + . 



1% 25000 



2% 21000 



3% 19000 



4% 34000 



OA 11000 



Milk from dairy. 



40000 

 31000 

 42000 

 50000 

 24000 



41000 

 34000 

 42000 

 50000 

 26000 



41000 

 35000 

 46000 

 50000 

 27000 



41000 

 35000 

 46000 

 50000 

 27000 



11500 

 11503 

 15500 

 11500 

 11000 



18000 

 18000 

 21000 

 34000 

 10000 



SAMPLE XXXVin. 



1%. 



2%. 



3'i- 



OA. 



2^- 

 3%. 



4%. 



OA. 



14000 

 21000 

 15000 

 17000 

 3000 



12000 

 13000 

 21000 

 17000 

 13000 



ISOOO 

 25000 

 19500 

 22500 

 135000 



19000 

 19000 

 26000 

 21000 

 21000 



11500 

 13500 

 15500 

 12500 

 15500 



23000 

 24000 

 21000 

 34000 

 11000 



Milk from dairy. 



